Learn how to make delicious, flavorful air fryer turkey tenderloin in about 30 minutes. Turkey is a great alternative to chicken or beef for busy weeknight and with just a few simple steps, you can turn this lean cut of turkey into a meal perfect for any occasion. This recipe is great to make for a small Thanksgiving dinner or an easy weeknight meal.

 

If you need an easy meal for the week or something to serve for the holidays, this turkey dinner recipe is something you should add to your menu.

Why you should try this air fryer recipe

Flavor – Full of flavorful seasonings, this turkey tenderloin recipe is so tasty and a delicious recipe. The air fryer helps to lock in the turkey’s juices which also helps to keep it moist and flavorful.

Fast – Can be made in about 30 minutes from start to finish.

Even cooking – The air fryer’s circulating hot air helps to ensure even cooking which gives you juicy, tender turkey every time.

Simple – You only need a few simple ingredients to make this air fryer recipe. There is also minimal clean-up with this recipe.

Versatile – Use your favorite seasonings for this recipe. You can substitute with Italian seasoning blend, jerk seasoning, chicken seasoning, or even a Mexican blend.

Ingredients needed

• Turkey tenderloin – You can typically find turkey tenderloin in a package containing 2 tenderloins in the meat section of the grocery store. The packaging looks similar to pork tenderloin.
• Olive oil – This helps the turkey cook and holds the seasonings on the turkey.
• Seasonings – Garlic powder, Onion powder, Paprika, Poultry seasoning, salt, ground black pepper

How to make air fryer turkey tenderloin

Step one: Preheat the air fryer at 400 degrees F for 2-5 minutes. Combine the seasonings into a small bowl and stir to combine.

Step two: Remove the tenderloins from the package. Pat dry with a paper towel.

Step three: Brush olive oil on the turkey tenderloins. Add the seasoning mixture on the turkey to completely cover. I also like to “rub” the seasoning in to make sure they are mixed in with the oil.

Step four: Carefully place the turkey tenderloin in the air fryer basket. Make sure they are in a single layer and not on top of each other. Cook for 400 degrees F for 25 minutes or until internal temperature reaches at least 165 degrees F according to a meat thermometer.

Step five: Remove the turkey from the basket and place on a cutting board. Let rest for about 5 minutes before slicing. This helps to lock in the juices.

Recipe tips

• Preheating the air fryer when cooking meat helps to ensure even cooking.
• Make sure to place the tenderloins in a single layer in the basket of the air fryer.
• Feel free to adjust the seasonings to your taste.
• Check on the tenderloins at the 25 minute mark to make sure the internal temperature reaches 165 degrees F.
• Cooking time may vary depending on how big the tenderloin is and what air fryer you are using.
• Let the turkey rest 5-10 minutes before slicing. This will help the juices distribute through the turkey, keeping it juicy.

How to store leftovers

Store: Let the leftover turkey tenderloin cool a little before storing in an airtight container. Keep in the refrigerator for up to 4 days. Reheat in the air fryer on 350 for 3-4 minutes or until warmed through.

What to serve with turkey tenderloin

There are so many wonderful side dishes for turkey, so many in fact that we made a list of some of our favorite sides for turkey. Some of our favorite sides include green beans, stuffing, baked sweet potatoes, cranberry sauce, and cranberry salad.

Recipe FAQ’s

Be sure to let me know if you make this simple recipe. You can tag me on Instagram or Facebook. If you like turkey, be sure to check out this slow cooker turkey tenderloin with gravy.

More easy air fryer recipes

• Air fryer BBQ chicken breast
• Air fryer pork loin
• Air fryer meatloaf