My Andes Mint pretzel bark is about to become your next favorite holiday treat. It’s a delicious balance of sweet, salty, with a hint of mint. If you need a quick holiday dessert, party snack, or tasty homemade gift, this recipe is a must try.

 

Growing up one of my favorite things about going out to dinner was the little Andes Mints some restaurants would give you after the meal. The taste of the cool, creamy mint and chocolate was the perfect way to end a meal. It’s that same nostalgic flavor that makes me love this Andes Mint pretzel bark.

Why you’ll love this recipe

• Delicious flavor combination. Cool mint with sweet and salty makes an irresistible treat.
• Quick preparation. You can make this delicious recipe in under 30 minutes.
• Customizable. You can make this pretzel bark your own with color, sprinkles, nuts, and more.

Ingredients

• Milk chocolate chips – You can also use semi-sweet chocolate chips or dark chocolate chips.
• White chocolate chips – You could also substitute with almond bark.
• Coconut oil – Coconut oil or vegetable oil will help to make the chocolate smooth.
• Pretzels – I like using mini pretzels for this bark.
• Andes Mints –

How to make Andes Mint pretzel bark

1. Line a baking sheet with wax paper.
2. Make a double boiler by placing a glass bowl over a medium saucepan with gently boiling water. Pour in the milk chocolate chips. Constantly stir until melted.
3. Spread the chocolate on the wax paper.

4. Top the chocolate with pretzels and then place the pan in the freezer for 10 minutes.
5. Melt white chocolate chips and oil in a double boiler.

6. Spread the melted white chocolate over the pretzels. Sprinkle the bits of Andes Mints over the white chocolate. Let sit until hardened. Break apart into pieces to serve.

Heather’s recipe tips

• Make sure to stir the chocolate and white chocolate while melting. You don’t want the chocolate to burn.
• You can use a little bit of shortening in place of coconut oil or vegetable oil.

Variations

There are several ways to make this pretzel bark your own. Here are a few of my suggestions:

• Color: Add a few drops of green or red food coloring to the melted white chocolate for a festive bark.
• Sprinkles: You can add colorful sprinkles to add more festive flare.
• Nuts: If you would like more crunch, top with chopped pecans or pistachios.
• Flavor: If you want a more minty flavor, add 1-2 drops of peppermint extract into the melted white chocolate.

Frequently asked questions

More easy treat recipes

• Churro snack mix
• Pecan pie bark
• Glazed pecans