Copycat Arby’s Sauce Recipe
Jan 03, 2024, Updated May 08, 2024
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If you are looking for a sauce to add flavor to your sandwiches, steaks, and more, this copycat Arby’s sauce recipe is just what you need. Using just a few ingredients, you can whip up this simple sauce recipe at home in minutes.
If you have ever been to the fast food restaurant Arby’s, you are sure to have encountered their classic sauce, Arby’s sauce. Not quite barbecue sauce, it has a delicious taste with a surprising seasoning that really takes the sauce to the next level.
Making your own delicious copycat recipe at home is so simple. This easy homemade Arby’s sauce can be made with just a few ingredients and pairs perfectly with sandwiches, curly fries, and more.
Want more Arby’s copycat recipes? Be sure to try this copycat Arby’s Horsey sauce, Red Ranch Sauce, and Arby’s chicken salad recipe.
Table of Contents
Why you need to make this copycat Arby’s sauce
- Tastes like the real thing. If you don’t feel like leaving your house to get sauce packets, this recipe is a great substitute for the original sauce.
- Easy to make. A simple recipe that can be made in minutes. Dump all of the ingredients in a saucepan to warm and that’s it!
- Many ways to use. This tangy sauce is delicious on many things like hamburgers, roast beef sandwiches, eggs, sausage, as a dipping sauce, and more.
Ingredients needed
- Ketchup – Use your favorite ketchup brand.
- Vinegar – I like using white vinegar but you can substitute with apple cider vinegar.
- Worcestershire sauce – This adds a richness to the sauce flavor.
- Brown sugar – Light brown sugar gives a hint of sweetness. You can substitute with dark brown sugar for a slightly richer flavor.
- Garlic powder – Adds extra flavor to the sandwich sauce.
- Salt – A pinch of salt helps to balance out the flavors.
- Ground cloves – The secret ingredient that really brings this sauce to life.
How to make Arby’s sauce
- Place the ketchup, vinegar, Worcestershire sauce, brown sugar, garlic powder, salt, and ground cloves into a small saucepan.
- Stir the ingredients together and warm over medium heat. Bring to a slight simmer and then reduce the heat to medium-low. Let warm for about 5 minutes to let the sugar dissolve and the flavors come together.
- Remove from heat and serve or let cool and store in the refrigerator until ready to use.
Recipe tips
- If you prefer a thinner sauce, add a little extra white vinegar or even a 1 tablespoon of water.
- Make sure to stir the sauce while it’s warming. This will help prevent the sauce from burning.
- Want a spicy sauce? Try adding a pinch of cayenne pepper or a splash of hot sauce.
How to store
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Great options for storing are a Mason jar, glass container with a lid, or even a squeeze bottle.
FAQ’s
Arby’s sauce is different than barbecue sauce but is very similar in look and taste.
Their red ranch sauce or red sauce, is a different sauce than classic Arby’s sauce. Red ranch is served on the Arby’s Beef N’ Cheddar sandwich. Arby’s sauce is served on their Arby’s roast beef sandwich.
How to use this Arby’s sauce
You can serve this sauce with so many things. I love it on sandwiches like pulled pork sandwich, hamburgers, steak sandwich, and more. It’s also great as a dip for chicken tenders, steak, pork, french fries, onion rings, and more.
Be sure to let me know if you try this delicious copycat Arby’s sauce recipe in the comments below.
Easy sauce recipes
- Copycat Campfire Sauce – A great copycat recipe of Red Robin’s famous sauce.
- Chick-Fil-A Polynesian Sauce – Simple copycat recipe perfect for chicken and more.
- Copycat Subway Chipotle Sauce – This creamy, spicy sauce is great for sandwiches and more.
- Copycat McDonald’s Breakfast Sauce – Slather this sauce on your favorite breakfast sandwich.
- Copycat Zesty Sauce – A great sauce to dip your onion rings.
- Taco Bell Quesadilla Sauce – Tasty, creamy sauce with tons of flavor.
Copycat Arby’s Sauce
Ingredients
- 1 cup ketchup
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
Instructions
- Place all of the ingredients into a small saucepan and stir to combine.
- Bring the sauce to a slight simmer and then reduce the heat to medium-low. Let warm for about 5 minutes to let the sugar dissolve and the flavors come together. Make sure to stir while the sauce is warming to prevent burning.
- Carefully remove from the heat and let stand for 2-3 minutes.
- Serve or let cool and store in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
- If you prefer a thinner sauce, add a little extra white vinegar or even a 1 tablespoon of water.
- Make sure to stir the sauce while it’s warming. This will help prevent the sauce from burning.
- Want a spicy sauce? Try adding a pinch of cayenne pepper or a splash of hot sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.