Avocado Lime Ranch Dressing (Chick Fil A Copycat Recipe)
Aug 29, 2024
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My recipe for copycat Chick-Fil-A avocado lime ranch dressing is a tasty variation on original ranch dressing. Tangy lime juice, creamy avocado and a variety of spices join together to make seriously delicious sauce. It’s one of my favorite dressings to make at home and it takes just 5 minutes to make this Chick-Fil-A copycat recipe.
Homemade Chick Fil A avocado lime ranch
My go-to order at Chick-fil-A is their chicken wrap with the avocado lime ranch dressing. The dressing really is the star of the meal because it adds so much amazing flavor.
I developed this recipe when we decided to have a homemade Chick-fil-A dinner at home. My kids love chicken nuggets with homemade Polynesian sauce and Chick-Fil-A sauce, but I wanted to make a wrap.
After a little experimenting I feel like this dressing tastes pretty darn close to the restaurant version.
Be sure to try some of my other favorite ranch dressings like this Wingstop ranch, BBQ ranch, buffalo ranch, and blackened ranch.
Why you’ll love this recipe
This twist on ranch is one of our favorites because it’s so creamy and flavorful with the fresh, tangy taste of lime. Some of the reasons I love it include:
- Simple – You can make this recipe with just a few ingredients you might already have at home.
- Tasty – The taste and texture are so good!
- Fresh – It’s great to make fresh dressing without all of the preservatives from bottled dressing.
Avocado lime ranch dressing ingredients
- Mayonnaise – Adds a nice creamy base. You can use full fat mayonnaise like Dukes or Best Foods. You can also substitute with a vegan version.
- Avocado – 1 large avocado is needed. A ripe avocado will be dark green, almost black, and have a little give when squeezed.
- Ranch seasoning – Use prepackaged or homemade ranch seasoning.
- Olive oil – Could also substitute with avocado oil or canola oil.
- Lime juice and zest – The juice of one large lime, or about 1/4 cup of lime juice.
- White vinegar – Can also substitute with apple cider vinegar.
- Salt, Cumin, Sugar – These bring all of the flavors together.
How to make Avocado Lime Ranch Dressing
This creamy avocado lime ranch dressing is super easy to make. Just grab your ingredients and either a food processor or blender.
- Zest lime using a microplane. Set aside.
- Cut avocado in half and remove the pit. Scoop the inside of the avocado into the food processor.
- Add in mayonnaise, lime juice, lime zest, vinegar, water, ranch seasoning, cumin, salt, and sugar.
- Pulse until the mixture is smooth.
- Serve immediately or store in an airtight container in the refrigerator until ready to use.
How to store homemade avocado lime dressing
Make sure to store this dressing in an airtight container, like a jar, in the refrigerator. This will last for 3-4 days if stored correctly.
I would not recommend freezing this dressing. Mayonnaise does not keep well in the freezer.
Heather’s recipe tips
- Make sure to use a ripe avocado.
- I recommend chilling for at least an hour to let the flavors come together.
- This dressing is a little thick. If you would like it to be more of a dressing for a salad, you can add 1-2 tablespoons of milk or water to thin it out.
- This recipe makes around 2 cups of dressing. You can easily double the ingredients for more servings.
- Make this recipe Keto friendly by substitute the sugar with a sugar alternative or leave it out completely.
How to serve Chick Fil A Avocado Lime Ranch Dressing
This dressing is very versatile and can be used as a dressing or a dip. My favorite way to use it is on a chicken wrap. You can also try serving it on:
- Salads and pasta salads.
- On a burger, chicken sandwich or veggie burger.
- With seafood like shrimp, tuna, fish and more.
- As a dip for chicken tenders, chips, or vegetables.
- Over tacos or quesadillas.
Common questions
According to Chick-Fil-A, their avocado lime ranch is not dairy free.
Yes, they sell bottled avocado lime ranch at select grocery stores.
Chick-Fil-A reports that the dressing has 2 net carbs.
More easy sauce recipes
If you like making copycat recipes at home, be sure to give these a try.
- Taco Bell quesadilla sauce
- Restaurant style Mexican white sauce
- Subway chipotle southwest sauce
- Zax sauce
- Zesty sauce
Did you make this dressing? Let me know in the comments. Follow for more on Pinterest, Instagram and Facebook.
Chick Fil A Avocado Ranch Dressing
Equipment
- Food processor or blender
Ingredients
- 1 cup mayonnaise
- 1 avocado
- 2 tablespoons ranch seasoning
- 2 tablespoons lime juice
- 1/2 teaspoon lime zest
- 2 tablespoons white vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin
- 1 1/2 tablespoons olive oil
- 1 tablespoon water
Instructions
- Cut avocado in half and remove the pit. Zest the lime and set aside.
- Scoop avocado into food processor or blender. Add in mayonnaise, oil, vinegar, ranch seasonings, lime juice, lime zest, sugar, cumin, and water in food processor or blender.
- Pulse until combined and smooth.
- Place in an airtight container and store in the refrigerator until ready to use.
Video
Notes
- Make sure to use a ripe avocado.
- I recommend chilling for at least an hour to let the flavors come together.
- This dressing is a little thick. If you would like it to be more of a dressing for a salad, you can add 1-2 tablespoons of milk or water to thin it out.
- This recipe makes around 2 cups of dressing. You can easily double the ingredients for more servings.
- Make this recipe Keto friendly by substitute the sugar with a sugar alternative or leave it out completely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, thank you for recipe, do you have recipe for the wrap?
Thank you! 🙂
I work at chic fil A and this is my favorite dressing! Thank you!
So easy and GREAT flavor.
So happy you enjoyed it!
Half a cup per serving??
This makes just a little over a cup so I wrote it as close to 1/4 cup per serving. You can use as much or little as you want depending on how you are serving it. The leftovers keep well in the refrigerator for about a week.