Blue Cheese Dipping Sauce
Sep 13, 2023, Updated Oct 16, 2023
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This blue cheese dipping sauce is the perfect thing to serve with chicken wings, vegetables, sandwiches, and more. Cool, creamy, and a must make the next time you have buffalo chicken wings.
Game day, parties, holidays, or just for fun, chicken wings are always a hit with friends and family. Bring your wings to the next level with this easy blue cheese dip recipe.
Ingredients needed
Just a few simple ingredients are needed to make this wing dip recipe.
- Blue cheese crumbles – This recipe calls for 1 cup of cheese. Feel free to adjust to your taste.
- Mayonnaise – The creamy base for the dip.
- Sour cream – This adds a little tang. You can substitute with Greek yogurt.
- Lemon juice – Fresh lemon juice adds a bright, delicious flavor.
- Worcestershire sauce – This adds umami to the delicious dip.
- Garlic salt – You can use garlic salt or garlic powder for this recipe.
- Ground black pepper – Adds a hint of spice to the dip.
How to make blue cheese dipping sauce for wings
Step one: Place mayonnaise, sour cream, Worcestershire, lemon juice, garlic salt, and pepper in a bowl.
Step two: Whisk to combine the ingredients. Add in blue cheese crumbles.
Step three: Stir the blue cheese into the sauce until combined. Cover and chill the dipping sauce before serving.
Recipe tips
- Let this dip chill in the refrigerator for at least an hour before serving to let the flavors come together. I find the longer it sits, the better it tastes.
- Want to add a little color? Mix in some diced chives or green onions.
- This dip has a thicker consistency. If you would like to make it a blue cheese dressing, add a little buttermilk or milk to thin it out.
How to serve
- Chicken – Try serving with chicken wings, chicken tenders, chicken sandwich, or even in a chicken wrap.
- Steak – This dip is wonderful paired with a juicy steak.
- Vegetables – Cut up raw veggies like carrots, celery sticks, cucumber, and bell peppers.
- Chips – Potato chips, corn chips, or tortilla chips.
- Crackers – This dip goes well with your favorite crackers.
- Salad – You can thin out the dip with a little buttermilk to make a dressing for a salad or wedge salad.
How to store
Store: Keep any leftover homemade blue cheese dip in an airtight container or Mason jar in the refrigerator. It will last for up to 5 days. This dip does not freeze well.
I like using a mild blue cheese like Gorgonzola. Freshly crumbled cheese is best but you can often find crumbles in a container in the the cheese section of the grocery store.
Dip and dressing are very similar, the big difference is the thickness. You can make this recipe into a dressing by adding 1-2 tablespoons of buttermilk.
More dipping sauce recipes
- Sweet potato fries dipping sauce – Flavorful dipping sauce great for fries and onion rings.
- Coconut shrimp dipping sauce – A delicious Red Lobster copycat recipe.
- Dill sauce – This sauce is wonderful on seafood.
- Breakfast sauce – Try spreading on a breakfast sandwich.
- Garlic parmesan wing sauce – Perfect to serve with crispy chicken wings.
- Homemade duck sauce – Great for egg rolls, wontons, chicken and more.
Blue Cheese Dipping Sauce
Ingredients
- 1 cup blue cheese crumbles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
Instructions
- Place mayonnaise, sour cream, Worcestershire sauce, lemon juice, garlic salt, and pepper in a bowl. Whisk to combine.
- Pour in blue cheese crumbles and stir to combine.
- Cover the bowl and store in the refrigerator for at least one hour before serving.
Notes
- Let this dip chill in the refrigerator for at least an hour before serving to let the flavors come together. I find the longer it sits, the better it tastes.
- Want to add a little color? Mix in some diced chives or green onions.
- This dip has a thicker consistency. If you would like to make it a blue cheese dressing, add a little buttermilk or milk to thin it out.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.