My Boursin dip recipe is an explosion of texture and flavor in every bite. Creamy, crunchy, sweet, savory, this easy dip has it all. Simple to make but delivers on flavor that will have everyone coming back for more.

 

This Boursin cheese dip has made it’s way to the top of my list of favorite dips, and that’s saying a lot! There is something about creamy Boursin, sweet fig jam, crispy bacon, and crunchy pecans that makes it absolutely irresistible.

Every time I bring this dip to a party, it’s gone in a matter of minutes. People can’t get enough of the sweet and savory combination of flavors.

The other thing I love about this dip recipe is that it is so easy to make but looks impressive. I like serving it with crackers, little toasts, or even vegetables.

Be sure to try some of these other tasty dips like onion dip, fruit dip, and Knorr spinach dip.

Why you’ll love this dip recipe

• Flavors. This dip has a delicious balance of flavors that will have people asking for the recipe.
• Impressive but easy. Surprisingly easy to make.
• Great for any occasion. I love serving this dip for a variety of occasions like holidays, parties, game-nights and more.

Ingredients

Only 5 ingredients needed to make this dip.

• Boursin cheese – I like using the garlic and herb Boursin cheese. You can substitute with your favorite flavor.
• Cream cheese – Soften cream cheese helps to add a creaminess to the dip.
• Fig jam – Use your favorite fig jam or fig spread.
• Bacon – Crumbled bacon adds crunchy texture and savory flavor.
• Pecans – Chopped pecans add a nice crunch and the nuttiness pairs perfectly with this dip.

How to make Boursin dip

I’ve included step-by-step pictures below. You can find the full recipe and video if you scroll down.

Step one: Place the Boursin cheese and cream cheese in a food processor. You could also an electric mixer. Mix until whipped and creamy.

Step two: Spread the cream cheese mixture in a serving dish or pie plate. Top with fig jam.

Step three: Top with crumbled bacon and chopped pecans.

Heather’s recipe tips

• Soften the cheese. Make sure to let the Boursin and cream cheese sit out at room temperature for about 15 minutes to soften. This helps to create a creamy texture.
• Warm the jam. I like to microwave the fig jam for about 20 seconds so that it’s easier to spread.
• Chop the bacon. I recommend chopping the bacon before cooking so that it cooks faster.

How to serve

I like serving this dip at room temperature. You could also serve it warm by simply baking it at 350 degrees F for 10-15 minutes.

A few of my favorite dippers include:

• Club crackers
• Ritz crackers
• Mini toast

Variations

This is a pretty straight forward dish but you can easily make it your own with a few ingredient changes.

• Nuts – You can substitute the pecans with chopped pistachios, almonds, or walnuts. If you have a nut allergy, you can leave them off.
• Boursin – I am using the Garlic and Herb but you can substitute with a different flavor.
• Onion – You can add diced green onion or chives for added color.

Storage instructions

Store: Cover the serving dish or transfer to an airtight container. Keep in the refrigerator until ready to eat. This will last about 4 days.

Frequently asked questions

More easy bacon dips

• BLT dip – A simple cream cheese dip topped with lettuce, tomato, and bacon.
• Cheesy bacon dip – Baked bacon dip with cheese.
• Crack dip – One of my most popular dips.

Let me know if you made this dip in the comments.