My butterscotch pudding monkey bread recipe is something that I have been making for years as a holiday tradition. It’s warm, sweet, and everyone’s favorite way to wake up on Christmas morning.

 

We have several traditions when it comes to the holiday season, especially when it comes to food. One of our absolute favorites is this butterscotch monkey bread, which has become a Christmas morning staple.

I love this recipe because it really is simple to make. Refrigerated canned biscuit dough helps to make assembly so easy.

After making this recipe for years and lots of testing, I find that using the canned biscuits that are not flakey, work the best. Also, don’t forget the additional step of rolling the dough into balls because it helps to pinch off the pieces when serving.

If you are looking for other ways to use canned dough, try these easy mini cinnamon rolls and this sausage, egg, cheese monkey bread.

Why this recipe works

• Great for a group. Feeds several people.
• Fun to eat. A fun, pull-apart breakfast.
• Irresistible. The butterscotch pudding really gives this monkey bread the most amazing flavor.
• Holiday tradition. This recipe is perfect to include during the holidays or a special occasion. It’s one of those recipes that just feels special, even though it’s easy to make.

Ingredients

• Biscuits – I like using canned Pillsbury Grands biscuits. This helps to make the recipe so easy. You can substitute with frozen rolls like Rhodes brand. ***I don’t recommend using the flakey style biscuits.
• Granulated sugar – This is used to cover the biscuit pieces.
• Butterscotch pudding – The secret ingredient that takes this monkey bread to the next level. ***Make sure to use cook and serve pudding, not instant.
• Butter– Unsalted butter is used for this recipe.
• Brown sugar – Light brown sugar helps to make the sweet glaze. You could also use dark brown sugar for a more intense flavor.

How to make butterscotch pudding monkey bread

Go to the bottom for the full recipe and instructions.

1. Preheat your oven to 350 degrees F. Separate the biscuits and then cut each biscuit into quarters. Roll each quarter into a ball.
2. Pour the granulated sugar and butterscotch pudding mix into a large zip-top bag. Add in the rolled biscuits. Close the bag and shake to coat.

3. Zip the bag close and shake to coat the biscuit dough.
4. Spray a 12 cup tube or bundt pan with non-stick cooking spray. Spread the coated biscuit pieces out in the pan.

5. Place the butter and brown sugar in a saucepan. Melt the over medium heat, making sure to stir so it doesn’t burn.

6. Pour the melted butter mixture over the biscuits. Bake for 30-35 minutes.

7. Let the monkey bread rest for at least 10 minutes. Place a plate over the pan and invert it to let the monkey bread come out on the plate.

Heather’s recipe tips and variations

• Coat the pan. Make sure you generously spray the pan with non-stick cooking spray. You could also coat the pan with shortening or melted butter.
• Check halfway through cooking. I like to check on my monkey bread halfway through baking. If it’s starting to turn golden brown. I lightly cover it with a piece of foil.
• Check the temperature. Make sure that the bread is done by using a thermometer to make sure it reaches 190 degrees F. If it starts to get too brown, you can cover with foil.
• Use cook and serve pudding. It’s very important to use the cook and serve pudding, not instant pudding.
• Add nuts. Try adding 1/2 cup of chopped pecans or walnuts by sprinkling them over the biscuit dough before baking.
• Add spices. If you want a little extra flavor you can add 1/2 teaspoon of cinnamon or pumpkin spice to the sugar and butterscotch mixture.
• Festive sprinkles. You can top with fun holiday sprinkles.

Can this be made the night before?

Yes, you can make this butterscotch monkey bread with biscuits the night before so it’s ready to bake the next morning. Assemble everything according the instructions and then cover the pan with plastic wrap until ready to bake.

Storage instructions

This butterscotch monkey bread can be stored at room temperature in an airtight container for up to 2 days. If you would like it warm, reheat in the microwave or in the oven.

More holiday breakfast recipes

• Eggs benedict casserole
• Breakfast pizza
• Cinnamon roll casserole