Caramel apple dip is a quick and easy treat that works as an appetizer or dessert. It starts with a layer of whipped, sweet cream cheese and topped with rich caramel and sprinkled with toffee bits. This creamy dip is always a huge hit!

 

The first time I brought the caramel apple dip to a party, I wasn’t expecting it to steal the show, but it did! I served it with colorful apple slices and graham crackers thinking it would be something sweet people might enjoy. After a few minutes, the dip was almost gone and people were asking me for the recipe.

Now this dip has become one of my go-to’s, especially during the holiday season. I love it because it’s so fast to make and it’s always a crowd pleaser.

If you are looking for another sweet dip for your gathering be sure to try this pumpkin dip, toffee apple dip, and cranberry cheesecake dip.

Ingredients

• Cream cheese – Make sure to soften the cream cheese before mixing.
• Powdered sugar – Adds sweetness to the base layer. You could substitute with light brown sugar for a richer flavor.
• Vanilla extract – Adds a bit of warm, vanilla flavor.
• Caramel dip – I can usually find this dip in the produce section, close to the apples. It comes in a 16 ounce tub. If you have trouble finding the dip, you can substitute with thick caramel ice cream sauce.
• Toffee bits – Adds sweetness and crunch.

How to make caramel apple dip

Scroll to the bottom for full, printable recipe, ingredients and video.

1. Cream: Place the softened cream cheese in a large mixing bowl. Beat with an electric mixer until creamy. Mix in the powdered sugar and vanilla.

2. Layer: Spread the cream cheese mixture into a baking dish. I like using a pie dish. Spread caramel sauce over the cream cheese mixture. Top with toffee bits.

3. Serve: Serve immediately or store in the refrigerator until ready to serve. Take out of the refrigerator about 15 minutes before ready to serve.

What apples to use for dipping

I like using strong, sweet apples like Granny Smith, Honeycrisp, pink lady, and gala apples.

Serving suggestions

This apple dip is good with many different things, but I especially love it with sliced apples. Here are a few other dipping options:

• Apples: To keep sliced apples from turning brown, soak them in Sprite, pineapple juice, or lemon water.
• Cookies: Gingersnaps, shortbread, and vanilla wafers are great options.
• Crackers: Graham crackers and butter crackers are delicious with this dip.

Recipe tips

• Soften the cream cheese. Be sure to let the cream cheese soften at room temperature before mixing. This helps to make it creamy and easy to dip.
• Heat the caramel. If you are using thicker caramel, I like to microwave it for 15 seconds to make it easier to spread.
• Make ahead of time. If you make this dip ahead of time, store it in the refrigerator and then set it out at room temperature about 30 minutes before ready to serve. This helps to soften the dip.
• Try adding nuts. If you want an extra crunch, try adding chopped pecans or walnuts.

Frequently asked questions

More delicious dip recipes

• Crack dip – Creamy dip with ranch, bacon, and cheese.
• Knorr spinach dip – A classic dip recipe.
• Beer cheese dip – Hot beer cheese with sausage.
• Chipped beef dip – Chipped beef, cheese, and green onion.
• Cranberry jalapeno dip – A sweet and spicy dip, perfect for the holidays.