My churro snack mix is the perfect combination of crunchy and sweet. Made with Honeycomb cereal, this easy-to-make treat has all of the cinnamon sugar goodness of classic churros. It’s great for parties, movie nights, holidays, and more.

 

I love the combination of cinnamon and sugar so it’s no surprise that this churro snack mix is one of my favorites.

If you also love a sweet snack mix, I highly recommend that you make this recipe ASAP. It’s similar to this sweet Chex mix but with a cinnamon twist.

This snack mix has become a family favorite, especially around the holiday season. I’ll even package it up for teacher gifts and neighbor and friend gifts.

Don’t send me any mean messages when you can’t stop eating this churro snack. It really is irresistible!

Why you’ll love this recipe

• Easy to make. Just a few simple ingredients are needed and about 30 minutes.
• Loved by kids and adults. This mix is approved and enjoyed by everyone.
• Portable snack. A great sweet treat to bring on the go, to a party, potluck, and more.
• Classic churro flavor. Cinnamon and sugar deliciousness.

Ingredients

• Honeycomb cereal – I like using Honeycomb cereal for this mix because they are light, crunchy, and hold the cinnamon sugar well.
• Butter – Unsalted butter is used.
• Corn syrup – This helps the texture of the caramel sauce.
• Light brown sugar – Used to make the caramel sauce.
• Baking soda – This helps to make the caramel mixture light and smooth.
• Vanilla extract – Adds a depth of flavor to the caramel.
• Granulated sugar – Used for to give this snack mix that churro flavor.
• Cinnamon – Ground cinnamon is used for the cinnamon sugar mixture that is perfect for the churro flavor.

How to make churro snack mix

Scroll to the bottom for the full recipe and video.

1. Begin by preheating the oven to 350 degrees F and lining a baking sheet with parchment paper. Pour the cereal in a large bowl.
2. Heat the butter, brown sugar, and corn syrup in a saucepan over medium heat. Make sure to constantly stir and let it come to a light boil. Boil for 1 minute.
3. Remove from heat and stir in the baking soda and vanilla extract.

3. Pour the mixture over the cereal and toss to coat. Spread the mixture out on the prepared baking sheet.

4. Bake for 4 minutes. Toss the cereal and bake another 4 minutes.
5. Combine the cinnamon and sugar. Sprinkle of the cereal mixture. Let rest for about 30 minutes. Break apart into bite-sized pieces.

Heather’s recipe tips

• Be careful not to burn the caramel. Make sure to bring the mixture to a soft boil over medium heat. It’s also important to constantly stir so it doesn’t burn.

Variations

There are few ways to make this snack mix your own. Here are a few suggestions.

• Salt – Add a balance to the sweet mixture by sprinkling with a little sea salt.
• Cereal – You can substitute the Honeycombs with Chex or oyster crackers.
• Add-ins – Try adding nuts or pretzels.

Serving suggestions

• Party: Place it in a large bowl on the food table or several smaller bowls around the party. This mix also makes great party favors.
• Gift: Package in sealed bags or decorative tins to keep it fresh.
• Snack board: Put in small, individual cups on a dessert board.

Storage

Keep the snack mix in an airtight container at room temperature for up to 2 weeks.

Frequently asked questions

More delicious snacks

• Air fryer Chex mix
• Cinnamon sugar popcorn
• Pecan pie bark
• Glazed pecans
• Seasoned oyster crackers

Let me know if you try this churro snack mix in the comments below.