Cranberry Chocolate Chip Crunch Cookies
Sep 26, 2019, Updated Mar 13, 2025
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Cranberry Chocolate Chip Crunch Cookies are a fall flavored cookie with added crunch. Full of chocolate chips and crunchy cereal, these Cranberry Chocolate Chip Crunch Cookies are a yummy cool weather treat!
I love to get in the kitchen and make a batch of cookies with my kids. These crunch cookies have quickly become a new favorite! Chocolate chips and crunch cereal, give these cookies an amazing flavor and texture.
INGREDIENTS NEEDED:
- Chocolate Chips – I used semi-sweet for these but dark chocolate would be great too!
- Cranberry Almond Cereal
- Flour – Make sure to use all-purpose flour.
- Dixie Crystals Sugar
- Dixie Crystals Brown Sugar
- Baking Powder
- Cinnamon, Nutmeg, Salt
- Butter – I used unsalted butter for these cookies.
- Eggs
How To Make Cranberry Chocolate Chip Crunch Cookies
- Preheat the oven to 350 degrees F. Whisk together flour, baking powder, cinnamon, nutmeg and salt.
- Using an electric mixer, beat the butter until creamy. Add in brown sugar and sugar and mix together.
- Mix in eggs and vanilla until combined.
- Slowly add in flour mixture and mix until combined.
- Stir in chocolate chips and cereal using a spatula.
- Spoon dough on prepared baking sheets and bake for approximately 8 minutes.
- Cool cookies on a wire rack.
Tips For Making The Perfect Cranberry Crunch Cookie
- Let your butter soften at little at room temperature before mixing with sugar.
- Be sure to check the cookies at 8 minutes. The edges should just start turning golden when they are ready to come out of the oven.
- Try serving with a big glass of milk.
Cranberry Chocolate Chip Crunch Recipe
Delicious chocolate chip cookies loaded with crunchy cereal with dried cranberries. A delicious twist on a chocolate chip cookie.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup sugar
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups whole grain cereal flakes with almonds and cranberries (Post Great Grains, Cranberry Almond Crunch)
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt.
- Using an electric mixer, beat butter until creamy. Add brown sugar and sugar and mix together.
- Mix in eggs and vanilla until combined.
- Slowly add in flour mixture and continue to mix until combined.
- Stir in chocolate chips and cereal with spoon or spatula.
- Drop dough by rounded teaspoons onto baking sheet 2-inches apart. Bake for 8-10 minutes. Transfer to wire rack to cool.
Nutrition
Calories: 1517kcal | Carbohydrates: 167g | Protein: 17g | Fat: 88g | Saturated Fat: 53g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 275mg | Sodium: 268mg | Potassium: 701mg | Fiber: 7g | Sugar: 93g | Vitamin A: 2080IU | Vitamin C: 0.02mg | Calcium: 192mg | Iron: 9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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