Crescent Roll Veggie Pizza
Feb 05, 2025
This post may contain affiliate links. Please read our disclosure policy.
If you are looking for a crowd-pleasing appetizer, this crescent roll veggie pizza is a must make! The flaky, crescent roll crust is topped with a creamy ranch spread, colorful crunchy veggies, and cheese. This is perfect for a potluck, game day, parties, holidays, and more.
I’ve been making this veggie pizza with crescent rolls for as long as I can remember. When my mom would making it growing up, I always thought it was so fancy with the colorful, perfectly placed vegetables. Once I started making it myself, I realized just how easy it is to make. An impressive recipe that requires minimal effort.
One of my favorite things about the recipe is that it is customizable to your family’s preference. I will change the vegetables depending on what I have in the refrigerator, but this recipe is my favorite combination.
This classic recipe can be served as an appetizer, snack, or light meal. Even my kids love it. It’s a great way to get them to eat their veggies.
If you are looking for more ways to use a can of crescent rolls be sure to try this breakfast pizza and cini minis recipe.
Table of Contents
Why you’ll love this recipe
- Great for entertaining. This veggie pizza made with crescent rolls can be cut into 16-24 pieces, depending on how large you want them.
- Easy cold appetizer. You don’t have to worry about keeping this warm making it great for gatherings.
- Light but filling. Light flaky crust with crunchy vegetables is the perfect combination of light but satisfying.
- Make it your own. There are so many ways to top this appetizer pizza.
Ingredients
This is an easily customizable recipe. Feel free to use your favorite vegetables.
- Crescent roll dough – I like using canned crescent roll dough for this recipe.
- Cream cheese – Softened cream cheese is used as the spread on the pizza.
- Sour cream – This adds a nice creaminess with a hint of tang.
- Ranch seasoning – Use your favorite ranch seasoning for this recipe.
- Cheese – Shredded cheese adds delicious flavor. I recommend using cheese like cheddar, monterey jack, colby jack, mozzarella, pepperjack, and more.
- Vegetables – Use your favorite vegetables for this veggie pizza.
Topping ideas
There are so many different vegetables you can use for this veggie pizza using crescent rolls. Here are a few suggestions:
- Cauliflower
- Radish
- Green onions
- Broccoli
- Carrots
- Tomatoes
- Bell peppers
- Cucumbers
You can even add things like bacon bits to add even more flavor.
How to make crescent roll veggie pizza
Step one: Roll the crescent dough out on a baking sheet. Pinch all of the seams together to form one dough.
Step two: Bake about 8 minutes or until it just starts to turn golden brown.
Step three: Mix together the cream cheese, sour cream, and ranch seasonings.
Step four: Spread the mixture over the crescent roll dough.
Step five: Top with the chopped vegetables and shredded cheese. Cover and refrigerate until ready to serve.
Heather’s recipe tips
- Allow time to soften the cream cheese. Make sure to set the cream cheese out at room temperature at least 30 minutes before making. This helps get a nice, creamy base.
- Let the crust cool. Be sure to let the crescent roll crust completely cool before adding the cream cheese mixture.
- Cut vegetables small. Make sure to chop your veggies small so they are easy to eat.
- Chill before serving. I recommend letting the pizza chill at least 30 minutes. This helps make it easier to slice.
What to serve with veggie pizza with crescent rolls
This dish is great on it’s own but if I am serving it at a party I like to serve with things like bacon wrapped water chestnuts, chipped beef cheese ball, and cream cheese stuffed peppers.
Frequently asked questions
This pizza can be stored covered in the refrigerator for up to 2 days.
You can make this up to several hours ahead of time. Just be sure to store in the refrigerator.
I would not recommend using bottled ranch dressing.
More crescent roll recipes
These crescent roll recipes are easy and delicious.
If you tried this Crescent Roll Veggie Pizza or any other recipe on my blog, please leave a star rating and a comment below. I love hearing from you!
Crescent Roll Veggie Pizza
Ingredients
- 2 8 ounce cans crescent roll dough
- 2 8 ounce cream cheese, softened
- ½ cup sour cream
- 1 ounce ranch seasonings
- ½ cup shredded cheddar cheese
Veggie Toppings
- 1 cup diced broccoli florets
- ½ cup diced bell pepper
- 2 tablespoons diced red onion
- ½ cup diced carrots
- ¼ cup sliced black olives
- ½ cup diced tomato
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Roll the crescent roll dough out on the baking sheet. Pinch together all the seams to form one large, rectangle "crust". Bake for 8 minutes or until it just starts to turn golden brown.
- Let the baked crescent roll dough rest and cool for at least 30 minutes.
- Place softened cream cheese, ranch seasoning, and sour cream in a large bowl. Mix with a mixer until creamy.
- Spread the mixture over the cooled crescent roll dough.
- Top with cut up vegetables and shredded cheese.
- Cover and refrigerate until ready to serve. Cut into pieces before serving.
Notes
- Allow time to soften the cream cheese. Make sure to set the cream cheese out at room temperature at least 30 minutes before making. This helps get a nice, creamy base.
- Let the crust cool. Be sure to let the crescent roll crust completely cool before adding the cream cheese mixture.
- Cut vegetables small. Make sure to chop your veggies small so they are easy to eat.
- Chill before serving. I recommend letting the pizza chill at least 30 minutes. This helps make it easier to slice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
