Crustless Quiche

Name: Easy Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Swiss cheese (chopped or shredded); 1/2 cup chopped onion; 1 1/2 cup milk; 3/4 cup Bisquick; 3 eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dry mustard; green onion for garnish-optional

By Heather Seeley

Aug 29, 2018, Updated Apr 16, 2019

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This crustless quiche is an easy recipe that takes 30 minutes to make. Made with Bisquick, eggs and cheese this is a great base recipe to add your favorite ingredients.

quiche

This crustless quiche recipe has been around a long time, The Bisquick Impossible Quiche recipe. We grew up eating this at lease once every few weeks. We would eat it for breakfast, lunch, and dinner. Now I make it for my family when I need a quick meal.

The great thing about this quiche recipe is how easy it is to make. The Bisquick creates a magical crust so no need to use a pie crust.

Quiche Filling Ideas

The great thing about this recipe is you can make it your own. There are many different combination of ingredients you can add to this base quiche recipe. Here are a few of my favorite add-ins:

diced ham
diced cooked bacon
cooked sausage
sauteed green peppers and mushrooms
spinach
steamed, chopped broccoli

How to make quiche

Prepare a pie dish with non-stick spray. Sprinkle cheese and diced onion in the dish. If you are adding extra ingredients, add them here too.
Mix together Bisquick, eggs, seasonings and milk.
Pour egg mixture over cheese and bake for approximately 30 minutes.

FAQ’s

Is a frittata the same as a crustless quiche?

What makes a frittata different is the way it’s cooked. It is made in a cast iron skillet or oven safe skillet. You begin cooking a frittata on the stove and then transfer to the oven while a quiche is baked all in the oven.

How long does it last in the refrigerator?

It can last 3-4 days in the refrigerator. Make sure to wrap it in plastic wrap while storing in the refrigerator. You can make this a day ahead, store in the fridge and then reheat in the oven when you are ready to serve.

Can you freeze a quiche?

Yes you can! Let the quiche completely cool and then wrap with plastic wrap. Either wrap again in foil or place in a large freezer bag. They can be frozen for up to two months. To reheat, remove the plastic wrap, cover the top with foil and bake at 350 for about 20 minutes or until heated through.