Cucumber Avocado Dip

5 from 5 votes
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This Cucumber Avocado dip is cool, creamy and refreshing. Similar to a guacamole style dip with avocados, cucumber, peppers and onions. 

When the weather warms up I love to serve easy to make, cool dips to family and friends like pico de gallo, french onion dip and this cucumber dip.

Bowl of dip with tortilla chip in it


 

We brought this dip to a party recently and everyone immediately asked for the recipe. Its cool, crunchy, creamy and packed with flavor. 

If you want something a little different than guacamole, this is a great recipe to try. 

What you need

English cucumber – I prefer using this type of cucumber because there are less seeds. 

Bell Pepper – Use a red, yellow or orange bell pepper. 

Red Onion – Adds color and a little crunch. You could substitute with diced green onions. 

Avocado – Use 1-2 ripe avocados for this recipe.

Sour cream – The creamy base to this dip. You could also substitute Greek yogurt. 

Parsley – Adds freshness to this dip. 

How to make

Scroll to the bottom for full printable recipe, ingredients and video. 

  1. Chop – Get all of your ingredients chopped and prepped. Make sure to cut everything so it is bite sized and can fit on a chip. 
  2. Mix – Place diced avocado in a bowl. Pour lemon juice over to help prevent browning. Stir in the rest of the ingredients.
  3. Serve or store covered in refrigerator.
Steps for making dip

Recipe Variations

Here are a few ingredients that could be added in for a little change:

  • Minced jalapeno – If you like a little heat try adding 1 tablespoon of this spicy pepper.
  • Diced tomatoes – I have added these and they add another layer of flavor and texture.
  • Shrimp – Make this a full meal and add in some chopped shrimp.
  • Shredded chicken – This makes a great chicken salad. 

What to serve with cucumber avocado dip?

I love this with tortilla chips, crackers, vegetables or toast. 

How long will it last?

Because this dip has avocados, it will last 1-2 days covered in the refrigerator. 

cucumber dip in bowl with chips

More delicious dips

***If you tried this recipe, please be sure to leave a comment and rating below. 

Dip with chip in the dip
5 from 5 votes

Cucumber Avocado Dip

By Heather
Dip filled with cucumbers, avocados, peppers and more.
Prep: 10 minutes
Total: 10 minutes
Servings: 6

Ingredients 

  • 1/2 English cucumber, diced
  • 1/2 bell pepper, diced
  • 1-2 avocado, diced
  • 1 cup sour cream
  • 1/4 cup parsley, chopped
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions 

  • Add diced avocado in medium bowl. Pour lemon juice over diced avocado. Stir in cucumber, pepper, onion, sour cream, parsley and salt.
  • Serve or refrigerate.

Video

YouTube video

Nutrition

Calories: 139kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 298mg | Fiber: 3g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 22mg | Calcium: 54mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
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5 from 5 votes (2 ratings without comment)

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3 Comments

  1. 5 stars
    My son who previously only had tortilla chips with the fakey nacho cheeze from a can (ugh) LOVED this dip. Teenage son approved!! I love it too. Thanks for this easy to make recipe.