Dr Pepper Brownies With Brownie Mix
Mar 31, 2025
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Brownie lovers, I have something special for you! These Dr. Pepper brownies are fudgy, rich, and loaded with chocolate chips. They can be made in about 30 minutes with the help of your favorite boxed brownie mix.
I always have a box of brownie mix in my pantry for those times when I’m craving a sweet treat. Lately, I’ve been seeing these Dr. Pepper brownies with brownie mix all of social media and I couldn’t resist trying them myself.
Fudgy brownies with chocolate chips and a splash of Dr. Pepper, they totally lived up to the hype. After making them several times I have collected a few tips and tricks so that they come out perfect every time.
If you are looking for some more brownie recipes to try, check out these black forest brownies, amaretto brownies, and butterscotch brownies.
Table of Contents
Ingredients
This recipe is made easy with the help of a boxed brownie mix. I like using Betty Crocker fudge brownie or Ghirardelli brownie mix but feel free to use your favorite.
- Brownie mix – Use your favorite brand for this recipe.
- Eggs – 2 large eggs are needed.
- Vegetable oil – Used for the brownie base.
- Chocolate chips – These are optional but I think they are a nice addition to the brownies.
- Dr. Pepper – You can use classic Dr. Pepper, Diet Dr. Pepper, or Cherry Dr. Pepper
How to make Dr Pepper brownies
I have included step-by-step pictures for you to follow along while making this recipe. Scroll to the bottom for the full recipe.
Step one: Mix together the brownie mix, eggs, Dr. Pepper, and oil.
Step two: Stir in the chocolate chips.
Step three: Line a baking pan with parchment paper. Spray with non-stick cooking spray. Spread the brownie batter in the baking pan.
Step four: Bake the brownies. Remove from oven and let them cool. Once they have cooled, carefully remove and cut into squares.
Heather’s recipe tips
- Line the baking pan. This helps to easily remove the brownies from the pan so you can cut them.
- Don’t overmix the Dr. Pepper brownie batter. This will help you get the best brownie texture.
- Don’t overbake. For the best fudgy texture, don’t overbake the brownies.
- Let the brownies cool before cutting. Letting them completely cool will help you cut them.
Variations
Nuts – If you like a little crunch, stir in about 1/2 cup chopped pecans or walnuts.
Chocolate chips – Substitute the semi-sweet chocolate chips with mini chocolate chips, white chocolate chips, or peanut butter chocolate chips.
Storage instructions
Store: Keep any leftovers in an airtight container at room temperature for up to 4-5 days.
Freeze: These Dr. Pepper brownies freeze well. Wrap in plastic wrap and place in a freezer safe bag. Store in the freezer for up to 3 months.
Frequently asked questions
You will notice that the edges might start to pull away from the pan. If you do the toothpick test, you might notice some melted chocolate chips on the toothpick but there shouldn’t be batter.
There is just the slightest hint of Dr. Pepper flavor. The soda just enhances the chocolate flavor and gives them great texture.
More easy dessert recipes
Dr Pepper Brownies
Ingredients
- 1 brownie mix
- 2 eggs
- ½ cup vegetable oil
- ¼ cup Dr. Pepper
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 9 baking pan with parchment paper. Spray with non-stick cooking spray.
- Place the brownie mix, eggs, vegetable oil, and Dr. Pepper in a bowl. Mix until fully combined. Stir in the chocolate chips.
- Spread the brownie batter in the prepared baking pan. Bake for 25-30 minutes.
- Let the brownies cool and then carefully lift them out of the baking dish. Cut into squares to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
