Homemade Hamburger Helper Stroganoff recipe is sure to become your next go-to family meal. Made with ground beef and fresh mushrooms, this meal is hearty and full of flavor.

 

Ground beef stroganoff is the definition of classic comfort food. Hamburger Helper is a popular mix that can be found at the grocery store. While we do love the boxed version in a pinch, this homemade version is so easy to make with just a few ingredients.

Why you’ll love this recipe

• Kid friendly – This is a great meal for kids and the whole family. The ground beef is easier to eat than the traditional large chunks of meat.
• Taste – Full of beefy, delicious flavor without all of the extra, processed ingredients you find in the boxed stuff.
• Easy – You can make this ground beef recipe with just a few simple ingredients. This quick dinner is also budget friendly and can feed a crowd.

Ingredients

• Ground beef – Lean ground beef is used in this recipe. You can also substitute with ground turkey or ground chicken.
• Mushrooms – Sliced, fresh mushrooms are included to add another layer of beefy, earthy flavor. You can use cremini or white mushrooms.
• Onion and garlic – Used to add flavor to the sauce.
• Worcestershire sauce – Adds more depth of flavor.
• Butter – Unsalted butter is used to make the base of the sauce.
• Flour – All-purpose flour is used as a thickener for the sauce.
• Sour cream – The addition of sour cream adds a nice tangy flavor to the sauce.
• Cream of mushroom soup – This helps to add creaminess to the stroganoff.
• Beef broth – Adds rich flavor to the sauce. You can also use beef stock.
• Seasonings – Salt, pepper
• Pasta – You can use your favorite pasta like egg noodles or even rotini.
• Fresh parsley – Parsley is optional for flavor and color. Diced green onion is another great option.

How to make copycat Hamburger Helper stroganoff

Step one: If making pasta, start a pot of boiling water and cook pasta according to package directions.

Step two: Place ground beef in a large skillet. Start to cook the ground meat over medium heat. Halfway through cooking add in diced onion, sliced mushrooms, and garlic. Cook until not pink. Drain off excess grease and season with salt and pepper. Stir in the Worcestershire sauce.

Step three: Place the beef mixture on a plate or bowl and set aside. Add butter to the skillet over medium heat. Whisk in flour. Slowly pour in beef broth while still stirring. Keep stirring until the mixture starts to thicken up and comes to a slow boil.

Step four: Stir in sour cream and cream of mushroom soup. Add the ground beef mixture into the sauce and stir to combine.

Step five: Serve the stroganoff warm over pasta, rice, mashed potatoes, and more.

Tips for success

• If you have a super picky eater, you can leave out the mushrooms.

How to serve homemade Hamburger Helper beef stroganoff

You can serve this ground beef stroganoff in several different ways. The creamy sauce pairs well served over things like pasta, mashed potatoes, rice, and more. Be sure to check out this list of 25 stroganoff side dishes for more ideas.

How to store leftovers

Store: Let the leftovers cool to room temperature. Store in an airtight container in the refrigerator for up to 4 days.

Freeze: Freeze the hamburger mixture separate from the pasta. Store in a freezer safe container for up to 3 months. Thaw overnight and then reheat in a saucepan.

Frequently Asked Questions

More ground beef recipes

• Ground Beef Taco Dip
• Ground Beef Ramen
• Beef And Rice Casserole
• Slow Cooker Taco Beef

Be sure to let me know if you try this easy and delicious beef recipe.