My Italian pinwheels are always a highly requested appetizer at family gatherings and parties. All the best flavors of an Italian sub rolled up in a tortilla. I recommend making a double batch of these pinwheels because they will go fast!

 

I am one of those people that can make a full meal out of appetizers and these Italian pinwheels are always at the top of my list. Layers of zesty cream cheese and Italian deli meat rolled up in a tortilla to make the best bite!

In my opinion you can’t go wrong with making pinwheels to serve at parties, game day, potlucks and more. They are simple to make and are a substantial bite that will keep your guests satisfied.

This Italian version really is one of my favorites because of the irresistible flavor combination. If you like Italian subs, you have to give this recipe a try.

If you are interested in more pinwheel recipes, be sure to try these turkey pinwheels, roast beef roll-ups, ham and cheese pinwheels, and vegetable pinwheels.

Why you’ll love this recipe

• So much flavor. They are packed with incredible Italian sub flavor.
• Easy to make. This recipe can be assebled in about 15 minutes.
• Make-ahead friendly. A great appetizer to make ahead of time. The flavors get better as they sit.
• Easy to customize. You can easily make these your own with different ingredients.

Ingredients

• Tortillas – Use large, burrito size tortillas.
• Cream cheese – Softened cream cheese is used to spread on the tortilla.
• Roasted red peppers – Dice jarred, roasted red peppers.
• Pepperoncinis – You can use pepperoncinis or banana peppers.
• Italian seasoning – I like using Good Seasons Italian Salad Dressing Mix. You can substitute with 1 teaspoon of regular Italian seasoning.
• Salami – Sliced salami.
• Pepperoni – You can use small or large sliced pepperoni.
• Provolone cheese – Sliced provolone cheese.

How to make Italian pinwheels

These pinwheels are simple to make. Scroll to the bottom for the full recipe.

1. Place softened cream cheese in a mixer bowl with the Italian seasoning mix. Whip until creamy.
2. Stir in the chopped roasted red pepper and pepperoncini.

3. Spread half of the cream cheese mixture over a tortilla. Layer on salami and pepperoni.

4. Lay 3 pieces of provolone cheese down the center of the tortilla. Roll up tightly and then cover with plastic wrap.

5. Place the wrapped tortillas in the refrigerator for at least 30 minutes before slicing and serving.

Heather’s recipe tips

• Softened the cream cheese. Make sure you take time to soften the cream cheese at room temperature. This helps it not be lumpy and makes it easier to spread over the tortilla.
• Dice into small pieces. Make sure to dice the roasted red peppers and pepperoncinis into small pieces.
• Roll tight. You want to roll the tortillas as tight as possible. This helps to make sure there isn’t a hole in the center of the pinwheel.
• Chill the rolls. Allow time for the pinwheel rolls to chill before slicing. This helps them stay together when slicing.

Variations

These pinwheels are easily customizable. Here are a few ideas:

• Meat: You can substitute with your favorite deli meat like ham, turkey, capicola, and more.
• Cheese: You can substitute the provolone with sliced mozzarella.
• Other: Try adding in a couple leafs of romaine lettuce for crunch and color.

Storage

Keep these pinwheels in an airtight container in the refrigerator. They will be good for about 3 days.

More party appetizers

• Bacon wrapped water chestnuts – A hot, delicious appetizer made with bacon and water chestnuts.
• Cream cheese stuffed peppers – Colorful and full of flavor.
• Bacon crackers – A simple appetizer that is always a hit.