Easy Lemon Pepper Sauce
Oct 03, 2023
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Homemade lemon pepper sauce can be made with a few simple ingredients and will add a burst of fresh, tangy flavor to things like chicken wings, pasta, and more.
![Bowl of lemon pepper sauce with a plate of chicken wings.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-sauce.jpg)
This lemon pepper sauce is the perfect dipping sauce for things like chicken wings, chicken tenders, seafood and more.
Why this sauce recipe works
Easy – This recipe requires just a few ingredients that you probably already have at home and can be made in about 5 minutes.
Flavor – Want to add flavor to your meal, drizzle this or use it as a sauce to add fresh, zesty flavor.
Ingredients needed
- Butter – I like using unsalted butter to control the sodium. You can substitute with salted butter, just omit the salt in the recipe.
- Fresh lemon juice – Fresh lemon juice is best. It will add a bright, tangy flavor.
- Fresh lemon zest – The lemon zest
- Garlic powder – The amount of garlic powder can be adjusted to your taste.
- Ground black pepper – I recommend using fresh ground black pepper to add a little spiciness.
- Salt – Just a pinch of salt is just to balance the flavors.
![Bowl of black pepper, lemon zest, lemon juice, and butter.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-sauce-ingredients.jpg)
How to make lemon pepper sauce
Step one: Place butter into a small saucepan over medium heat.
![Butter in a saucepan.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-wing-sauce.jpg)
Step two: Once the butter has melted, whisk in lemon juice, zest, garlic powder, pepper, and salt.
![Sauce pan with melted butter, lemon zest, and black pepper.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-sauce-recipe.jpg)
Step three: Remove the pan from heat and serve.
How to store
Store: Keep any leftovers in an airtight container in the refrigerator. It will last for up to 1 week.
Reheat: Since the base of the sauce is butter, it will solidify once it’s stored in the refrigerator. Just reheat in a saucepan on the stove or in the microwave for 20-30 seconds.
Recipe tips
- You can adjust each of the ingredients to your taste. If you prefer a more garlic flavor, add a little extra garlic powder or substitute with 1 teaspoon of fresh minced garlic.
- Like a spicier sauce? Add a little extra ground black pepper or a splash of hot sauce.
How to use lemon pepper butter sauce
There are many ways to use this delicious sauce recipe. A few favorites include:
- Chicken wings – Use to coat the wings or as a wing dipping sauce.
- Pasta – Perfect to toss freshly cooked pasta like fettuccini, angel hair spaghetti, and even egg noodles.
- Seafood – This is so good to drizzle over shrimp, scallops, or fish.
- Vegetables – Drizzle of roasted vegetables for a boost of flavor.
- Chicken – This sauce works well on chicken tenders, chicken cutlets, and more.
![Bowl of lemon pepper sauce with a chicken wing dipping in.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-wing-sauce-1.jpg)
If you love lemon flavors, be sure to try some of these amazing lemon desserts.
More easy sauce recipes
- Dill sauce – Delicious for fish, as a dressing, and more.
- Hot honey wing sauce – Sweet and spice sauce or glaze.
- Garlic parmesan sauce – Creamy sauce with garlic and shredded parmesan cheese.
- Blue cheese sauce – Homemade blue cheese dipping sauce.
- Coconut shrimp sauce – A copycat recipe of a Red Lobster favorite.
![Bowl of lemon pepper sauce with a plate of chicken wings.](https://www.foodlovinfamily.com/wp-content/uploads/2023/10/lemon-pepper-sauce-300x300.jpg)
Lemon Pepper Sauce
Ingredients
- 1/4 cup unsalted butter
- 1/4 teaspoon garlic powder
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 tablespoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Place butter into a small saucepan over medium heat.
- Once the butter has melted, whisk in lemon juice, zest, garlic powder, pepper, and salt.
- Remove the pan from heat and serve.
Notes
- You can adjust each of the ingredients to your taste. If you prefer a more garlic flavor, add a little extra garlic powder or substitute with 1 teaspoon of fresh minced garlic.
- Like a spicier sauce? Add a little extra ground black pepper or a splash of hot sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.