Pizza Dip Recipe
Oct 01, 2024
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My pizza dip recipe is a favorite party appetizer. It’s made with a herbed cream cheese mixture that is topped with melted cheese and pizza toppings. I made this recipe to be fast, simple, and satisfying. A must try dip recipe for your next gathering.
I’m a mom of picky eaters so I know the struggle of finding recipes that everyone will eat and enjoy. That’s why this pizza dip is a go-to for gatherings and even family dinners. It’s similar to this pizza bowl, but with a creamy base that is perfect for a dip.
This recipe is one I have been making for years. It’s easy, cheesy, and customizable for picky eaters. Every time I make it, my kids thank me and guests always ask for the recipe.
If you are looking for more good hot dips to try be sure to check out this beer cheese sausage dip, chili cheese dip, and jalapeno popper dip.
Why you will love this recipe
- Easy preparation. This recipe uses just a few simple ingredients you might already have at home.
- Versatile. Easy to adjust with your favorite toppings.
- Perfect party appetizer. Pizza dip is always a crowd favorite at parties, game day appetizer, and more.
Ingredients for pizza dip
- Cream cheese – Used for the creamy base. I like to use full fat cream cheese for the best flavor and texture.
- Sour cream – Adds creaminess and a hint of tang.
- Italian seasoning – You can use your favorite Italian seasoning blend. You could also use the Good Seasonings Italian dressing seasoning mix.
- Garlic powder – Adds delicious flavor.
- Mozzarella cheese – I recommend freshly shredding your cheese because it melts the best.
- Parmesan cheese – Grated parmesan is mixed into the cream cheese mixture.
- Pizza sauce – Use your favorite pizza sauce or marinara sauce.
- Pepperoni – Pepperoni is a great topping but feel free to add or substitute with your favorite pizza toppings.
How to make this pizza dip recipe
You can scroll to the bottom for the full recipe and video.
Step one: Put the softened cream cheese, sour cream, Italian seasoning, and garlic powder in a bowl. Mix with an electric mixer.
Step two: Stir in half of the shredded mozzarella and parmesan cheese. Spread in a baking dish.
Step three: Spread with pizza sauce or marinara sauce. Top with the remaining mozzarella cheese and pepperoni. Bake at 350 degrees for 20-25 minutes.
Step four: Serve the dip warm.
Heather’s recipe tips
- Soften the cream cheese. This is important to get a creamy dip without lumps.
- Use a mixer. It’s best to use an electric mixer to get a creamy base.
- Add you favorite toppings. You can use your favorite toppings like cooked, crumbled sausage, olive, bell peppers, onions, or mushrooms.
- Double the recipe. If you are making this for a larger crowd, you can double the recipe and put in a 9 x 13 baking dish.
Variations
One thing I like about this dip recipe is that it’s easy to customize. You can change up the cheese or toppings to make it your own. Here are a few of my favorite variations:
- Pizza Dip Topping Ideas: Cooked Italian sausage, ham, diced onions, mushrooms, mushrooms, diced bell peppers, olives, banana peppers, and more.
- Cheese: You can substitute with cheddar cheese or use half cheddar and half mozzarella.
- Sour Cream: You can substitute sour cream with Greek yogurt, mayonnaise, or even cottage cheese.
What to serve with pizza dip with cream cheese
There are many great things you can use as a dipper for this warm dip. Some of my favorites include:
- Bread sticks
- Crackers
- Mini toast
- Cut up vegetables
- Tortilla chips
- Potato chips
This might sound crazy, but I also like to drizzle a little homemade ranch on top of this dip for even more flavor.
How to store
Keep any leftovers in an airtight container in the refrigerator. It will last 4-5 days.
It can be reheated in the microwave or in the oven.
I don’t recommend freezing this dip. The texture is not the same after it’s thawed.
Common questions
Yes, if you would like to keep this dip warm for a party it can be made in a slow cooker. Mix the cream cheese, sour cream, seasonings, and half of the mozzarella together. Place in a slow cooker that has been sprayed with non-stick cooking spray. Cook for 2-3 hours. Top with more mozzarella cheese and pepperoni. Let cook another 15-20 minutes before serving.
Yes, you can assemble this dip the day before, cover and refrigerate. When you are ready to bake, uncover and bake at 350 degrees F. You might need to bake a few extra minutes if the dip is cold when it goes in the oven.
You can use a pie plate, or an 8×8 baking dish.
More appetizer dip recipes
If you want more dip recipes be sure to check out some of my other favorites.
Let me know if you make this dip in the comments.
Pizza Dip Recipe
Ingredients
- 1 8 ounce cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
- 1/2 cup marinara sauce or pizza sauce
- 25 slices pepperoni
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
- Place softened cream cheese, sour cream, Italian seasoning, and garlic powder in a large bowl. Mix with an electric mixer until creamy.
- Stir in 1 cup of shredded mozzarella cheese and the parmesan cheese.
- Spread the mixture in the prepared pie plate. Spread marinara sauce over the mixture.
- Top with the remaining 1 cup of shredded mozzarella and then with pepperoni.
- ***You can add your favorite pizza toppings to this dip.
- Bake for 20-25 minutes, or until the cheese has melted.
Video
Notes
- Soften the cream cheese. This is important to get a creamy dip without lumps.
- Use a mixer. It’s best to use an electric mixer to get a creamy base.
- Add you favorite toppings. You can use your favorite toppings like cooked, crumbled sausage, olive, bell peppers, onions, or mushrooms.
- Double the recipe. If you are making this for a larger crowd, you can double the recipe and put in a 9 x 13 baking dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
