Copycat Popeye’s Blackened Ranch Dip

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My recipe for copycat Popeye’s blackened ranch dip can be made at home in minutes. After lots of experimenting, I think I’ve found a combination of ingredients that is spot on to the restaurant. This delicious, spicy, flavorful sauce is perfect with chicken, burgers, salads, wraps, and more.

Bowl of sauce with chicken tender.


 

I am a sauce girl because I believe that the perfect sauce can take a meal to the next level by adding a punch of flavor. That’s why I love making my own copycat restaurant sauces at home.

Popeye’s restaurant has some delicious signature sauces like their Mardi Gras Mustard Sauce, Bayou Buffalo, and this blackened ranch sauce.

You might think ranch is pretty simple to make but this seasoned version required some experimentation to get the combination of flavors just right.

I love this spicy ranch sauce because it is simple to make and goes with a variety of things like fried chicken, fish, veggies, and more. Use it as a dip or sauce on your favorite sandwich to add amazing flavor.

If you want more ranch recipes be sure to check out copycat Wingstop ranch recipe, copycat Arby’s Red Ranch sauce, BBQ ranch, avocado ranch sauce, and buffalo ranch.

Why you’ll love this blackened ranch sauce

  • Fast: This dipping sauce recipe can be made in minutes with just a few ingredients.
  • Flavorful: Made with a delicious blend of seasonings that really pack a flavor punch.
  • Versatile: You can put this sauce on just about anything.

Blackened ranch ingredients

It’s easy to make your favorite restaurant sauces at home with just a few simple ingredients. Simply stir to combine, chill, and enjoy.

  • Mayonnaise – For the best flavor, use regular, full fat mayonnaise. I would not recommend using Miracle Whip because it has a slightly different flavor.
  • Sour Cream – Sour cream adds a little tang to the sauce.
  • Buttermilk – Buttermilk adds flavor and helps to thin out the sauce. If you don’t have buttermilk you can make your own by stirring together 1/4 cup milk and 1/4 tablespoon of white vinegar.
  • Dried Parsley – Part of the ranch seasoning.
  • Dried Dill Weed – Used for the ranch flavoring.
  • Blackened Seasoning – You can typically find blackened seasoning in the spice aisle at the grocery store. You can also use homemade blackened seasoning. It gives this delicious sauce it’s spicy flavor.
  • Salt and ground black pepper – Salt and pepper to taste.
Bowl of mayo, sour cream, buttermilk, and seasonings.

How to make copycat Popeye’s blackened ranch sauce

No need to go to Popeye’s, you can make your own sauce at home in just a few easy steps. Scroll to the bottom to get the full recipe and video.

  1. Place the mayo, sour cream, buttermilk, parsley, dill, blackened seasoning, salt, and pepper in a bowl. Whisk until completely combined.
  2. Cover the bowl and chill in the refrigerator for 30 minutes to an hour. This helps the flavors come together.
Bowl of mayo, sour cream, and seasonings.

Heather’s recipe tips

  • Like a thicker sauce? You can add a little extra mayonnaise. Want the sauce to be thinner for salad dressing? Add another 2 tablespoons of buttermilk.
  • You can substitute the dried parsley and dried dill with prepackaged ranch seasoning.
  • You can substitute dried parsley and dill with fresh parsley and dill herbs.
  • The blackened seasoning gives this blackened ranch recipe some heat but if you want it even spicier, add a pinch of cayenne pepper or red pepper flakes.
Bowl of sauce and chicken tenders.

How to store

Store any leftovers in an airtight container or airtight jar in the refrigerator. The sauce will last for about 1 week. Make sure to give it a good stir before serving.

This sauce does not freeze well.

How to use blackened ranch sauce

There are so many ways to use this delicious homemade spicy ranch.

Dipping sauce – This is the perfect sauce to dip things like fried chicken nuggets, chicken strips, fried shrimp, chicken wings, french fries and more. It’s also great drizzled on these copycat Louisiana Voodoo fries.

Spread – Spread this on your favorite sandwich like burgers, chicken sandwiches, and wraps.

Dressing – Spice up your salad by drizzling this ranch over your favorite salad and vegetables.

Common questions

What is the difference between ranch and blackened ranch?

They are similar but blackened ranch uses blackened seasonings for a spicier flavor.

Can I use a packet of ranch seasoning instead?

Yes, you can substitute everything but the blackened seasoning with a ranch seasoning blend.

What is blackened seasoning?

You can typically find blackened seasoning blend in the spice aisle. It is made up of a variety of spices like chili powder, cayenne pepper, garlic powder, onion powder, paprika, thyme, oregano, basil, salt, and pepper.

What is Popeye’s Blackened Ranch made of?

Mayonnaise, sour cream, buttermilk, a mix of ranch seasonings, blackened seasonings, salt, and pepper.

What is Popeye’s restaurant?

Popeye’s is a delicious fast food restaurant that originated in New Orleans, Louisiana by founder Al Copeland. They specialize in spicy style fried chicken and other Cajun inspired dishes.

More easy copycat sauce recipes

Bowl of sauce with chicken tender.
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Copycat Popeye’s Blackened Ranch

By Heather Seeley
Learn how to make your own version of Popeye's Blackened Ranch at home with this easy to follow recipe. It's great for dipping or spreading and will add delicious, spicy flavor to any meal.
Prep: 5 minutes
Chill time: 30 minutes
Total: 35 minutes
Servings: 1.5 cups

Ingredients 

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1 tablespoon blackened seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions 

  • Place mayonnaise, sour cream, buttermilk, parsley, dill, blackened seasoning, salt, and pepper in a bowl. Whisk together until fully combined.
  • Cover the bowl or place the sauce in an airtight container. Store in the refrigerator for at least 30 minutes.

Video

Notes

  • Like a thicker sauce? You can add a little extra mayonnaise. Want the sauce to be thinner for salad dressing? Add another 2 tablespoons of buttermilk.
  • You can substitute the dried parsley and dried dill with prepackaged ranch seasoning.
  • You can substitute dried parsley and dill with fresh parsley and dill herbs.
  • The blackened seasoning gives this blackened ranch recipe some heat but if you want it even spicier, add a pinch of cayenne pepper or red pepper flakes.

Nutrition

Calories: 940kcal | Carbohydrates: 6g | Protein: 4g | Fat: 100g | Saturated Fat: 22g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 1682mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: American
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