My shredded chicken sandwich recipe is a classic meal that many people, including myself, have grown up eating. Chicken combined with creamy soup and crushed crackers or potato chips come together to make one tasty sandwich.

 

I am actually from Virginia but grew up eating these shredded chicken sandwiches. They were a staple in our house because they are so simple to make.

If you are from Ohio, you might be familiar with these amazing sandwiches. It’s a traditional recipe that is served at family gatherings, drive-in’s and I have even heard some fast food restaurants in the state serve them.

There are a few different ways they are made but this is the recipe version that I grew up eating for dinner and family functions. I use potato chips instead of crackers for the chicken filling mixture.

Some of my other favorite chicken recipes to try include this chicken and stuffing casserole and chicken hash brown casserole.

Why you will love this chicken sandwich

• Only requires a few simple ingredients.
• A great use for a pack of chicken or rotisserie chicken.
• Delicious flavor and great for a crowd.

Shredded chicken sandwich ingredients

• Chicken – You will need cooked, shredded chicken. It can be cooked in the slow cooker or you could use pre-cooked chicken like rotisserie chicken.
• Cream of chicken soup – You can substitute with cream of mushroom or cream of celery if you prefer.
• Potato chips – I like using wavy potato chips but you could also use your favorite. I even like using sour cream and onion chips for a little extra flavor. Some people prefer crushed crackers like Saltines, Ritz or Tollhouse. I even know people who use dried stuffing mix. These ingredients are used as a filler and to add a little bulk to the mixture. You will need 1 1/2 cups of your favorite filler.
• Chicken Broth – Use a little broth to help thin out the mixture. If you would like it a little more “sloppy”, add 1 cup instead of 1/2 to the mixture.
• Seasonings – Poultry seasoning, garlic powder, salt and pepper.

How to make shredded chicken sandwiches

1. Combine: Mix together cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper in a slow cooker. Stir in cooked, shredded chicken and crushed potato chips or crackers.
2. Cook: Cover and cook for 1 hour on high or 2-3 hours on low.
3. Serve: Serve hot on hamburger bun or sandwich roll. You can add pickles or even a sprinkle of crushed chips or crackers to the sandwich

Cooking chicken in the slow cooker

You can use pre-cooked chicken like rotisserie or cook the chicken right in the slow cooker before shredding. If you would like to use this method, add chicken to the slow cooker and 1 can of cream of chicken soup. Cook on high for 3 hours and then shred the chicken. Continue making according to recipe.

How to store Ohio shredded chicken sandwiches

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in saucepan on the stove for about 10 minutes.

Heather’s recipe tips and variations

• Chips: Want to add a little more flavor, try substituting crackers with sour cream and onion potato chips.
• Crackers: You can substitute potato chips with Ritz crackers.
• Soup: Try substituting the cream of chicken soup with cream of mushroom or cream of celery.
• Cheese: If you are a cheese lover, you can mix in a cup of shredded cheddar cheese.
• The mixture can be made the day before and then heated in the slow cooker when ready to eat.
• The recipe makes 6-8 sandwiches and you can easily double the recipe for a larger crowd.

What to serve with shredded chicken sandwiches

These are great on their own but here are a few ideas to serve with these delicious Ohio sandwiches:

• Potato chips
• Cut up vegetables like carrots, celery, or cucumbers.
• Cabbage slaw
• Cucumber salad
• Corn salad
• Pea salad

More easy chicken recipes

• Crockpot chicken spaghetti – Cheesy chicken spaghetti in the slow cooker.
• Crockpot chicken fajitas – Chicken, peppers, onions and spices perfect for fajitas.
• Air fryer chicken breast – Seasoned chicken breast cooked perfectly in the air fryer.
• Buffalo chicken wraps – Shredded buffalo chicken with vegetables, cheese and ranch.
• Air fryer drumsticks – Super easy, delicious crispy chicken legs.

Have you tried this traditional chicken recipe? I would love to hear your stories and your favorite way to make these sandwiches in the comments below.