My slow cooker buffalo chicken recipe is super simple to make and I have so many ways it can be used like for nachos, tacos, wraps, sandwiches, and more. I know you will want to save this 4-ingredient recipe for football season, busy weeknights, or holidays.

 

I don’t know about you but I can’t get enough buffalo chicken in my life. That’s why I am sharing my favorite slow cooker buffalo chicken recipe because it’s so simple and makes a great base for many things like this buffalo chicken pasta, buffalo chicken sliders, and buffalo chicken wraps.

If you aren’t in the mood for buffalo wings? Try this super simple chicken recipe made with ranch seasoning and buffalo sauce. It’s so great to feed a crowd and makes delicious leftovers.

Why you’ll love this Crockpot chicken

• Few ingredients – You just need 4 ingredients to make this recipe.
• Dump and go – Put all of your ingredients in the slow cooker at once, set and forget until ready to serve.
• Versatile – This shredded chicken can be used in so many different ways.

Slow cooker buffalo chicken ingredients

Only four ingredients are needed to make this easy recipe.

• Chicken – I recommend using boneless chicken breasts or chicken thighs for this recipe.
• Ranch seasoning mix – Use prepackaged ranch seasoning or dip seasonings. You can also use homemade ranch seasoning.
• Buffalo sauce – I like using the Frank’s Wings Sauce. You can substitute with the Frank’s Red Hot Sauce or homemade sauce if you prefer.
• Butter – Unsalted butter is used to add a rich, delicious flavor to the chicken.

How to make slow cooker buffalo chicken

Step one: Place chicken breasts in the slow cooker. Sprinkle the ranch seasoning on the chicken.

Step two: Pour buffalo sauce over the chicken and then top with butter.

Step three: Cover the slow cooker with the lid and then cook for 6-8 hours on low or 4 hours on high heat.

Step four: Once the chicken has cooked, use two forks to shred the chicken and then stir to coat the chicken in the sauce.

Heather’s recipe tips

• You can use 1.5-2.5 pounds of chicken for this recipe.
• If you want to cut down on the spiciness, use 3/4 of the bottle of sauce.
• Slice or cube the butter so that it distributes evenly.

How to store leftovers

Store: Let any leftover chicken cool to room temperature. Store in an airtight container in the refrigerator for up to 4 days. Reheat in the slow cooker or in a saucepan.

How to serve shredded buffalo chicken

There are many ways to use this tasty shredded buffalo chicken. A few of my favorite include:

• Low carb – Serve this chicken in lettuce wraps or wrapped in a low-carb tortilla.
• Sandwich – Pile the chicken on top of a bun or soft hoagie rolls. Top with extra hot sauce, ranch dressing or blue cheese dressing and blue cheese crumbles.
• Nachos – Top tortilla chips with the shredded buffalo chicken and cheese. Melt the cheese in the oven and add your favorite toppings.
• Tacos – This meat is perfect for tacos or even buffalo chicken enchiladas.
• Salad – Pile it up on a bed of your favorite greens and vegetables like this buffalo chicken salad.
• Quesadilla – This meat is perfect to use in a cheesy quesadilla.

Common questions

More easy slow cooker recipes

• Crockpot country ribs – Tender, delicious BBQ country ribs.
• Slow cooker shredded beef – Versatile shredded beef that can be used for a variety of dishes.
• Beef stew in slow cooker – Comforting, hearty beef stew make in the crock pot.
• Mississippi chicken – Just like Mississippi roast but with chicken.
• Slow cooker chicken tacos – Easy crockpot chicken recipe.