S’mores bark is a fun take on the classic campfire treat. Crunchy graham crackers layered with gooey marshmallow and rich chocolate, this no-bake dessert is easy to make and can be enjoyed all year round.

 

One of my favorite things about camping is making s’mores. I love the crunchy graham crackers with chocolate and ooey gooey marshmallow. That’s why I can’t get enough of this s’mores bark recipe. I can have one of my favorite treats without having to be in front of a fire.

I like making this recipe with the classic flavors of golden graham crackers, milk chocolate, and marshmallow. It’s easy to make it your own with customizations like different chocolate, toppings, and even graham crackers. It’s as versatile as it is delicious!

If you want some more simple treats, be sure to check out pecan pie bark, butter toffee pretzels, and churro snack mix.

Why you’ll love this recipe

• No campfire needed. An easy no-bake dessert that can be made at home.
• Minimal ingredients. Just four ingredients are needed to make this s’mores bark recipe.
• Customizable. You can easily top this sweet bark recipe with your favorite toppings like sprinkles, toffee bits, M&M’s, crushed peppermint candy, and more.
• Crowd pleaser. This is always a hit any time of year. Make it for the holidays, picnics, after school snack, and more.

Ingredients

• Graham crackers – Use your favorite graham crackers. They can be original, cinnamon, or honey flavored graham crackers.
• Marshmallows – You can use large or mini marshmallows.
• Butter – Unsalted butter helps the marshmallows melt and makes it a little easier to spread.
• Chocolate – I like using Ghirardelli chocolate melting wafers. You can substitute with melted milk chocolate chips.
• Optional – You can top with your favorite sprinkles, candies, or flaked sea salt.

How to make s’mores bark

Be sure to scroll to the bottom for the full, printable recipe.

1. Line a baking sheet with parchment or foil. Line the bottom of the prepared baking sheet with the graham crackers.
2. Pour marshmallows in a microwave safe bowl. Pour the melted butter over the marshmallows. Heat in the microwave in 30 second intervals until it’s melted. Spread the marshmallows over the graham crackers.

4. Place the chocolate in a microwave safe bowl. Melt in the microwave in 30 second intervals until completely melted. Spread over the marshmallows.
5. If using a topping, immediately sprinkle over the chocolate.

5. Let the chocolate set, about 30 minutes. Break apart to serve.

Heather’s recipe tips

• Line the baking sheet. Make sure to line your baking sheet with parchment paper or foil for easy clean up.
• Don’t over heat the marshmallows and chocolate. Be sure to heat the marshmallows and chocolate in 30 second intervals, stirring in between. You don’t want to burn them.
• Spray your spatula. The melted marshmallows can be sticky so try spraying your spatula with non-stick cooking spray to help spread the marshmallows.

Variations

• Graham crackers – You can use honey, cinnamon, or original graham crackers. You could also substitute with Saltine crackers.
• Chocolate – Substitute milk chocolate with semi-sweet chocolate, dark chocolate, or white chocolate.
• Toppings – Use your favorite sprinkles, toffee bits, chopped Andes mints, M&M’s, and mini marshmallows, and more.

Storage

Store in an airtight container at room temperature for 3-4 days. You can also store it in the refrigerator if you prefer it to be cold.

More easy treat recipes

• Sweet Chex Mix – A simple, crunchy sweet Chex mix recipe.
• Andes Mint Pretzel Bark – A delicious bark recipe made with pretzels and Andes mints.
• Chocolate Rice Krispie Treats – A tasty take on a classic recipe.

Let me know if you make this easy s’mores bark recipe.