Strawberry Coconut Bars

Jan 29, 2020, Updated Feb 14, 2025

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Strawberry Coconut Bars are made with delicious layers of shortbread crust, strawberry jam and sweet coconut topping.

This post is sponsored by Dixie Crystals. All thoughts and opinions are 100% my own.

If you like macaroons, you will enjoy these strawberry bars! The topping is similar to fluffy, sweet coconut macaroons and the combination with jam and cookie crust is unbeatable. Yum!

A strawberry coconut bar with cut strawberries and a tea towel with hearts

Growing up my mom would make homemade strawberry jam and jelly. I could eat it straight out of the jar it was so good. Homemade jam is perfect for these bars but store bought it also delicious!

Click HERE to get full recipe.

INGREDIENTS NEEDED:

All-Purpose Flour
Baking Powder
Sugar
Egg
Unsalted Butter
Strawberry Jam
Sweetened Coconut Flakes

HOW TO MAKE STRAWBERRY COCONUT BARS

Begin by making the crust dough. Place softened butter, flour, egg, baking powder and sugar in a mixing bowl. Mix until dough is formed.
Press the dough into a prepared 8 x 8 baking dish. Bake for approximately 15 minutes or until lightly golden brown.
Spread the strawberry jam over baked crust while it’s still warm. The warmth makes it easier to get a nice smooth layer of jam.

4 pictures, mix bowl with egg butter and sugar, dough formed, dough pressed into dish, strawberry jelly over crust

In a bowl, whisk together egg and sugar. Stir in shredded coconut and spread mixture over jam.
Bake for another 12-15 minutes or until coconut flakes lightly brown.
Let cool before cutting and serving.

Bowl with shredded chicken, cheese and cream.

TIPS FOR STRAWBERRY COCONUT BARS

You could also make this with raspberry jelly.
I like to check on the coconut topping after baking for 10 minutes. If it is starting to get brown, cover with foil for the remainder of baking time.
Make sure to let these bars completely cool before slicing. This allows them to set up.

These bars are always a huge hit with family and friends. They are perfect for holidays and parties. I have even been known to eat them for breakfast! Be sure to click below for the full recipe.

I am sharing the recipe over at Dixie Crystals today.

Click on STRAWBERRY COCONUT BARS to get full printable recipe.

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A strawberry bar square with a strawberry beside it

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Strawberry Coconut Bars

By Heather Seeley

Strawberry coconut bars have a delicious shortbread base topped with a layer of strawberry jam and sweet coconut. These bars are an amazing combination of flavors and texture.

Prep: 15

Cook: 4 30

Total: 45

Servings: bars

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Ingredients

Topping

▢ ¼ cup sugar
▢ 1 egg
▢ 2 cups sweetened coconut flakes

Instructions

Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper. Lightly spray with non-stick cooking spray.
Combine flour, sugar, baking powder, egg, and softened butter, in a mixer. Mix until dough forms.
Press the dough into the prepared baking pan. Bake for 15 minutes.
Spread the strawberry jelly over the warmed crust.
To make the topping, whisk together an egg and sugar in a bowl. Stir in the coconut flakes.
Spoon the mixture over the jelly. Bake for another 15 minutes.
Let the bars cool before cutting.