Strawberry Spinach Salad With Goat Cheese

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My strawberry spinach salad with goat cheese can be prepared in less than 10 minutes. A fresh, fruity salad packed with flavor. This is one of my FAVORITE salads to bring to a potluck or BBQ. I originally published this 10 years ago and it’s still just as fresh and delicious as the first day I made it.

Bowl of strawberry spinach salad.

When the snow finally starts to melt here in Utah, and the signs of spring start to show, I know it’s time to start making my favorite salad, this strawberry spinach salad. After months of cozy comfort food, I start to crave something fresh and flavorful.

My love for this salad goes all the way back to high school when I had this salad at a friends house. The fresh strawberries, spinach, and creamy goat cheese combination was a flavor explosion. I immediately went home to tell my mom we needed to recreate it and from then on, we make it on the regular.

This is one of my go-to salad when I need to take something to a potluck, BBQ, or family gathering. It’s always a hit!

If you want to try more fruit salads be sure to check out this watergate salad, grape salad, and old fashioned 5 cup salad.

Why you’ll love this recipe

  • Fun flavor. The sweetness of the strawberries goes well with the tang of the goat cheese and dressing.
  • Easily customizable. This is a wonderful base salad that you can adjust to your taste.
  • Simple homemade dressing. An easy, homemade dressing adds so much amazing flavor.

Ingredients for strawberry salad with goat cheese

You can make this strawberry salad with just a few ingredients.

Spinach, bowl of vinegar, mustard, garlic, strawberries, cheese, and pecans.
  • Baby spinach – I like using baby spinach or a baby spinach blend.
  • Strawberries – Use fresh strawberries that have been cleaned and sliced.
  • Goat cheese – Crumbled goat cheese adds a nice, subtle tang.
  • Pecans – Chopped pecans or walnuts add a nice crunch to the salad.
  • Balsamic – Balsamic oil is a great base of the dressing.
  • Extra virgin olive oil – Use this for the dressing.
  • Garlic – One clove of garlic is needed.
  • Dijon mustard – This adds flavor and tang to the dressing.
  • Salt and pepper

How to make strawberry spinach salad

Scroll to the bottom of the post for the full, printable recipe.

Step one: Preheat the oven to 350 degrees F. Place chopped pecans on a parchment lined baking sheet. Bake for about 5 minutes to toast.

Step two: Place the spinach, sliced strawberries, goat cheese, and nuts in a large salad bowl. Toss to combine.

Step three: Put the balsamic vinegar, oil, Dijon mustard, garlic, salt, and pepper in a bowl or jar. Whisk or shake the jar to mix the dressing.

Bowl with vinegar and oil.

Step four: Drizzle the dressing over the salad. Toss to coat.

Strawberry salad with balsamic dressing.

Variations and substitutions

There are several ways to add your own personal take on this strawberry and goat cheese salad.

  • Vegetables: Try including other vegetables like cucumbers, red onion, or bell peppers.
  • Spinach: Try adding or substituting with arugula, green leaf lettuce, or kale.
  • Cheese: If you don’t like goat cheese you can substitute with feta cheese or blue cheese.
  • Nuts: Pecans, walnuts, sunflower seeds, almonds, or even candied glazed pecans work great on this salad.
  • Fruit: You can add more fruit like blueberries, raspberries, or even grapes.
  • Dressing: Feel free to use a different dressing like poppyseed dressing or a light vinaigrette.

Serve

You can serve this salad as a main dish or a delicious side dish. Some of my favorite things to serve this strawberry salad with include:

Storage

Make-ahead: If you want to make this salad ahead of time, don’t add the dressing.

Store: If you have any leftover salad you can store in an airtight container in the refrigerator for 2-3 days.

Bowl of strawberry spinach salad.

Frequently asked questions

Do I need to wash bagged spinach?

Typically you do not need to wash bagged baby spinach. I always like to check the bag to see if it indicates if it has been prewashed.

Can I use a different dressing?

Yes, you can use a different dressing like poppyseed dressing, similar to the Panara strawberry poppyseed salad, or a simple vinaigrette dressing.

Do I have to toast the nuts?

No, you don’t have to toast the nuts but toasting will bring out the flavor of the pecans which adds a lot to the salad.

More easy salad recipes

 
Bowl of strawberry spinach salad.
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Strawberry Spinach Salad

This easy strawberry spinach salad with goat cheese is sweet, savory, and tangy. Delicious and simple strawberry salad with a homemade balsamic vinegar dressing.
Prep: 5 minutes
Total: 5 minutes
Servings: 4

Ingredients 

  • 4 cups spinach
  • 1 pint strawberries washed and diced
  • 4 oz of crumbled goat cheese
  • ½ cup chopped pecans or walnuts
  • ¼ cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • ½ cup extra virgin olive oil
  • teaspoon salt
  • teaspoon ground black pepper

Instructions 

  • If you would like to toast your nuts, place them on a parchment lined baking sheet. Place in a preheated oven at 350 degrees for about 5 minutes.
  • Mix together spinach, strawberries, goat cheese, and nuts.
  • To make the dressing, combine vinegar, oil, garlic, mustard, salt and pepper in a bowl or jar.
  • Whisk or shake the jar to combine the dressing.
  • Drizzle the dressing over the salad to coat. Toss the salad and serve.

Notes

Candied walnuts are also great on this salad.

Nutrition

Calories: 376kcal | Carbohydrates: 13g | Protein: 7g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 175mg | Potassium: 383mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3123IU | Vitamin C: 78mg | Calcium: 97mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
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