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Mini waffles on a plate and cooling wrack.
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5 from 2 votes

Cornbread Waffles Recipe

Easy cornbread waffles are made with Jiffy corn mix. These cornbread waffles can be served savory or sweet. Try topping them syrup, honey, chili, taco meat, and more.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: cornbread waffles
Servings: 8 waffles
Author: Heather Seeley

Equipment

  • 1 waffle maker

Ingredients

  • 1 box Jiffy corn mix
  • 2/3 cup milk
  • 1 egg
  • 1/2 tablespoon sugar
  • 1 tablespoon butter, melted

Instructions

  • Preheat the waffle maker.
  • Pour Jiffy corn mix in a large bowl. Add in milk, sugar, and egg. Whisk to combine. Stir in the melted butter.
  • Spray the waffle iron with non-stick cooking spray. Pour in waffle batter and close lid. Cook about 5 minutes or until golden brown.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 273mg | Potassium: 73mg | Fiber: 2g | Sugar: 8g | Vitamin A: 141IU | Vitamin C: 0.03mg | Calcium: 46mg | Iron: 1mg