Pork Casserole
Pork casserole is filled with egg noodles, diced pork, veggies, and cheese. A great recipe to use leftover pork like leftover pork tenderloin or leftover shredded pork. An easy casserole recipe that everyone is sure to enjoy.
Servings: 6
Ingredients
- 12 ounces egg noodles
- 3 cups cooked pork tenderloin, diced
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper.
Instructions
- Cook the egg noodles according to package directions. Once cooked, drain off the water.
- Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.
- Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.
Video
Notes
- Dice the pork into small, bite-sized pieces.
- You can substitute the pork with cooked chicken.
- Feel free to substitute or add different vegetables like celery, onion, and or bell pepper.
- Cheddar cheese can be substituted with shredded mozzarella, Monterey Jack, or a Colby Jack blend.
- Cream of mushroom soup can be substituted with cream of chicken soup.
Nutrition
Calories: 576kcal | Carbohydrates: 48g | Protein: 43g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 171mg | Sodium: 1123mg | Potassium: 799mg | Fiber: 2g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 0.3mg | Calcium: 204mg | Iron: 3mg