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Pork tenderloin on a serving dish.
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Pork Tenderloin Recipes

Collection of 25 pork tenderloin recipes. From grilled pork tenderloin to slow cooker pork tenderloin, there are many great recipes including this baked pork tenderloin.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: pork tenderloin
Servings: 4
Author: Heather Seeley

Ingredients

  • 1.5 pound pork tenderloin
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line baking sheet with foil.
  • Place pork tenderloin on prepared baking sheet. Drizzle oil over the pork.
  • Brush Dijon mustard over the whole tenderloin. Season with salt and pepper.
  • Bake for 20-25 minutes or until the internal temperature reaches 145 degrees F. Let sit 5 minutes before slicing.

Nutrition

Calories: 240kcal | Carbohydrates: 1g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 316mg | Potassium: 681mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg