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–+ servings
Bowl of red, yellow, and orange mini peppers.
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5 from 1 vote

Sweet Mini Peppers

Recipes for sweet mini peppers including this easy recipe for roasted mini peppers.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: mini peppers
Servings: 4
Author: Heather Seeley

Ingredients

  • 8 ounces mini peppers
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning

Instructions

  • Preheat oven to 400 degrees F. Place foil on a baking sheet.
  • Cut off the stem of peppers and then cut peppers in half length-wise. Remove seeds and any membrane.
  • Put pepper halves in a bowl and toss with oil and seasoning.
  • Spread peppers out on foil lined baking sheet and roast for about 20 minutes. Serve warm.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1777IU | Vitamin C: 72mg | Calcium: 6mg | Iron: 1mg