2 Ingredient Lemon Bars
2-ingredient lemon bars are a super simple, delicious dessert. Made with angel food cake and lemon pie filling, this dessert comes together in about 30 minutes.
Servings: 24
Ingredients
- 1 16-ounce box angel food cake
- 1 21-ounce can lemon pie filling
- ¼ cup powdered sugar optional
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 13 baking dish with parchment paper. Spray with non-stick cooking spray.
- In a large bowl, stir together angel food cake mix and lemon pie filling until fully combined. Be sure not to over mix.
- Spread the batter in the prepared baking dish. Bake for 25-30 minutes.
- Let the bars cool. Gently lift out of the baking dish. Optional, dust the top with powdered sugar. Cut into squares.
Video
Notes
- No water needed. Don't add water to the batter. It's just the cake mix and lemon filling.
- Don't overmix. It's important to gently fold the ingredients together. I like to use a spatula. Too much mixing can deflate the batter.
- Check for doneness. You will know these cake mix lemon bars are done when the top starts to turn light golden brown and an inserted toothpick comes out clean.
- Let them cool. Make sure to let t
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Sugar: 16g | Calcium: 0.1mg