Lipton Onion Soup Meatloaf Recipe

5 from 142 votes

Lipton Onion Soup Meatloaf is a classic meatloaf recipe that is simple to make and full of flavor.

Prep Time10

Cook Time1 15

Total Time1 25

Course: Main Course

Cuisine: American

Keyword: meatloaf

Servings:

Author: Heather Seeley

Preheat the oven to 350 degrees F.
Place soup mix, eggs, water, and ketchup in a large bowl. Mix until combined.
Add the ground meat and breadcrumbs. Mix until just combined.
Shape the meat mixture into a loaf and place either in a loaf pan or meatloaf pan sprayed with non-stick cooking spray or a large baking dish lined with foil or sprayed with non-stick spray.
Bake for approximately 1 hour and 15 minutes or until cooked through. (Start checking at 1 hour.) Check with a meat thermometer to make sure it reaches at least 165 degrees F.
For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir until sugar dissolves.
Brush the glaze over the meatloaf, slice and serve.

While Lipton is the popular brand name, you can use another dry onion soup brand.

Be sure not to over mix the ground beef mixture. Over mixing can make the meatloaf tough.

If using ground turkey or chicken, add an extra 1/4 of water to help keep it moist.

Be sure to bake this uncovered so that it can develop the crispy crust on the outside.

Want to add extra moisture and flavor? Try placing strips of bacon over the meatloaf before it goes in the oven to bake.

Trying to sneak in some vegetables? Finely chop your favorite veggies like celery, red bell pepper, onions, or carrots. Quickly sauté them to soften before adding into meat mixture.