7 Up Cake Recipe
7 Up cake
Servings: 8
Ingredients
- 1 box lemon cake mix
- 1 box lemon instant pudding
- 1 cup 7-Up
- 4 eggs
- 1/2 cup vegetable oil
Icing
- 2 cups powdered sugar
- 2 tablespoons 7-up
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees F. Prepare 9x11 baking pan with cooking spray.
- Using an electric mixer, mix all of the cake ingredients together for about 2 minutes or until combined.
- Pour batter into pan and bake for 25-30 minutes or until toothpick comes out clean. Let cake cool for at least 10 minutes. This helps the icing not to melt.
- In a small bowl, mix together icing ingredients. Drizzle over the cake.
Notes
- Try not to over mix the cake batter.
- Don't forget to grease your pan either with non-stick spray or shortening.
- Make sure to test that the cake is finished baking by using a toothpick and inserting in the middle of cake. If it comes out clean it is done.
Nutrition
Calories: 560kcal | Carbohydrates: 97g | Protein: 5g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 566mg | Potassium: 60mg | Sugar: 60g | Vitamin A: 120IU | Calcium: 149mg | Iron: 1.7mg