Rainbow Mini Bundt Cake with Marshmallow Cloud Buttercream
Rainbow Mini Bundt Cake
Servings: 9
Ingredients
- 1 white or yellow box cake mix
- Ingredients on the box mine had eggs, oil, and water
- red orange, yellow, green, blue, purple food coloring gel
- 1/2 jar 13 oz marshmallow cream
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup softened butter
Instructions
- Preheat oven to 350 degrees F.
- Prepare mini bundt cake pan by coating with cooking spray.
- Prepare cake mix according to box and the divide into 6 small bowls.
- For each bowl of cake batter, mix in one of the food colors/gel.
- Put one tablespoon of red batter in the mini bundt cake molds.
- Next top with one tablespoon of orange batter, then one tablespoon of yellow, green, blue, and purple.
- Bake for 20 minutes or until toothpick comes out clean.
- For marshmallow buttercream, cream together butter and vanilla.
- Add the powdered sugar and mix until frosting consistency.
- Add marshmallow cream and mix about 2 minutes.
- Serve buttercream alongside cakes.
Nutrition
Calories: 407kcal | Carbohydrates: 74g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 509mg | Potassium: 26mg | Sugar: 51g | Vitamin A: 315IU | Calcium: 124mg | Iron: 1.2mg