Go Back
–+ servings
Roasted acorn squash, mac and cheese, and stuffed acorn squash.
Print Recipe
5 from 1 vote

Acorn Squash Recipes

30 delicious and easy acorn squash recipes plus this simple roasted cubed acorn squash.
Prep Time10 minutes
Cook Time20 minutes
Total Time28 minutes
Course: Side Dish
Cuisine: American
Keyword: acorn squash
Servings: 4
Author: Heather Seeley

Ingredients

  • 5 cups cubed acorn squash
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Line a baking sheet with foil.
  • Put cubed acorn squash on baking sheet. Pour olive oil over the squash.
  • Sprinkle with garlic powder, paprika, salt, and pepper. Toss the squash to coat and then spread out in a single layer.
  • Cook for 10 minutes. Carefully flip the squash over and cook another 10 minutes.

Nutrition

Calories: 135kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 624mg | Fiber: 3g | Sugar: 0.04g | Vitamin A: 766IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 1mg