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–+ servings
Plate of roasted corn on the cob.
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5 from 10 votes

Air Fryer Corn On The Cob

Learn how to make delicious air fryer corn on the cob in minutes. Perfectly cooked corn that you can make in less than 15 minutes. Air fryer corn on the cob is perfect for BBQ's, dinners, potlucks, and more. Check out this easy step-by-step instructions and video for how to make corn in the air fryer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer corn on the cob, corn on the cob
Servings: 4
Author: Heather Seeley

Ingredients

  • 4 ears of corn
  • 1 tablespoon olive oil
  • 1/4 teaspoon seasoned salt or salt and pepper

Instructions

  • Remove husks, clean and dry corn. Place the corn in the air fryer basket. Season with seasoned salt or salt and pepper.
  • Brush olive oil on the corn. (You could substitute with melted butter.) Sprinkle the seasoning salt on the corn.
  • Cook at 380 degrees F for approximately 10-12 minutes. Flip corn halfway through cooking time.
  • Serve warm.

Video

Notes

  • Air fryer: Each brand of air fryer will cook a little differently. Make sure to monitor the time when cooking to achieve your perfect corn.
  • Size: Four large ears fit well in a 5.8 quart basket. If you have a smaller basket you can cut the corn in half. Try to avoid stacking the corn in the basket so that it will cook evenly.
  • Texture: If you prefer a boiled or steamed texture, wrap the corn loosely in foil while cooking.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg