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Bowl of chickpeas.
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Air Fryer Roasted Chickpeas

Air Fryer Roasted Chickpeas
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: chickpeas
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 15 oz can of chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Instructions

  • Drain and rinse chickpeas. Pat dry with a paper towel.
  • Add them to a bowl and stir in olive oil and seasoned salt. Stir to coat. 
  • Pour the chickpeas in the air fryer basket. Cook at 400 degrees for 10 minutes. If you would like them crunchier, cook 2-3 minutes longer. 

Notes

  • Biggest tip is to make sure you dry the chickpeas before roasting. This helps them become crunchy. 
  • Spice things up with different seasonings.
  • Add 2-3 minutes to make them crunchier.

Nutrition

Calories: 31kcal | Fat: 3g | Sodium: 581mg