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Cracker with spinach artichoke dip.
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Bacon Spinach Artichoke Dip

This bacon spinach artichoke dip is a delicious warm dip that is simple to make with a few ingredients.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon spinach artichoke dip
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 8 ounce cream cheese, softened
  • 6 slices cooked bacon crumbled
  • 1 12 ounce frozen spinach thawed
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together softened cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
  • Stir in crumbled bacon.
  • Spray 9 inch baking dish with nonstick spray.
  • Spread mixture into baking dish.
  • Place in oven and bake 20-25 minutes.
  • Serve immediately.

Nutrition

Calories: 216kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 43mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 0.2mg