Banana Brownies
These delicious banana brownies are similar to blondies with a hint of banana flavor. Topped with an easy vanilla frosting.
Servings: 9
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large ripe banana, mashed
Frosting
- 4 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking dish with either foil or parchment paper. Spray with non-stick cooking spray.
- Mix together butter and brown sugar. Mix in egg and vanilla extract. Mix in mashed banana.
- Stir in flour, salt, and mix until well combined.
- Spread the batter in prepared pan. Bake for 25 minutes or until toothpick comes out clean. Let cool before removing from baking dish.
Frosting
- Beat butter and cream with electric mixer until smooth. Mix in vanilla and powdered sugar and beat until frosting forms.
- Spread the frosting over cooled banana brownies.
Video
Notes
**If the frosting is too thin, add extra powdered sugar. If too thick add a splash of cream.
Nutrition
Calories: 478kcal | Carbohydrates: 72g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 87mg | Potassium: 118mg | Fiber: 1g | Sugar: 58g | Vitamin A: 701IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg