Banana Oatmeal Pancakes
Delicious banana oatmeal pancakes make a wonderful breakfast. Something you and the kids will love.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: banana oatmeal pancakes
Servings: 4
Author: Heather Seeley
- 1 1/2 cups all-purpose flour
- 3/4 cup oats
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 egg
- 1 cup milk
- 1 cup mashed bananas (about 3 bananas)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
In a small bowl whisk together flour, baking powder, cinnamon and brown sugar.
Mash bananas in a large bowl. Mix in egg, oil, vanilla and milk.
Pour banana mixture in with flour mixture and combine. Stir in oats.
Spray a griddle or skillet with non-stick spray or butter. Pour 1/4 cup of mixture on griddle and cook 2-3 minutes on each side.
Calories: 409kcal | Carbohydrates: 66g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 47mg | Potassium: 604mg | Fiber: 5g | Sugar: 13g | Vitamin A: 194IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 3mg