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–+ servings
Sliced meatloaf and brush with bbq sauce.
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5 from 1 vote

BBQ Meatloaf Recipe

An easy and delicious recipe for BBQ meatloaf. Flavorful meatloaf topped with a smoky, BBQ glaze.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ meatloaf
Servings: 8
Author: Heather Seeley

Ingredients

Meatloaf

  • 2 pounds ground beef
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup diced onion
  • 2 eggs
  • 1 tablespoon Montreal seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons Worcestershire sauce

BBQ Glaze

  • 1 tablespoon brown sugar
  • 3/4 cup BBQ sauce
  • 1/4 teaspoon liquid smoke optional

Instructions

  • Preheat the oven to 375 degrees F. Line a baking dish with parchment paper or foil.
  • Combine the ground beef, Panko, eggs, onion, Montreal seasoning, salt, and Worcestershire sauce in a large mixing bowl until just combined.
  • Shape the mixture into an oblong form and place it on the prepared baking dish/pan.
  • Bake the meatloaf for 45 minutes. While the meatloaf bakes, make the BBQ meatloaf glaze by stirring together the BBQ sauce, brown sugar, and liquid smoke.
  • Remove the meatloaf from the oven and top it with meatloaf glaze. Return the meatloaf to the oven and bake for 15-20 minutes or until the internal temperature reaches 160 degrees F. Make sure to let the meatloaf rest for at least 10 minutes before slicing.

Nutrition

Calories: 379kcal | Carbohydrates: 17g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 597mg | Potassium: 445mg | Fiber: 1g | Sugar: 11g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg