BBQ Ranch
This BBQ ranch recipe is a delicious blend of smoky BBQ flavor combined with creamy ranch and is sure to be a hit with family and friends. BBQ Ranch can be served as a dip, spread, or as a salad dressing.
Servings: 2 cups
Ingredients
- 1/2 cup BBQ sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 ounce ranch seasonings
- 2 tablespoons buttermilk
Instructions
- Place the sour cream, mayonnaise, BBQ sauce, ranch seasonings, and buttermilk into a bowl. Stir the ingredients until completely combined.
- Serve immediately or for best results, cover and store in the refrigerator for at least 30 minutes.
Video
Notes
- Some vinegar based BBQ sauces tend to have a thinner consistency. If you are making a dip with a thin BBQ sauce, you might want to add a little extra sour cream for a thicker dip.
- Stir the sauce with a whisk to get it a nice, smooth consistency.
- I recommend letting this ranch chill in the refrigerator for at least 30 minutes to help the flavors really come together.
Nutrition
Calories: 666kcal | Carbohydrates: 41g | Protein: 3g | Fat: 54g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 2189mg | Potassium: 269mg | Fiber: 1g | Sugar: 27g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg