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Purple slaw, potato salad, pea salad, and beans.
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Best Brisket Sides

A group of delicious brisket side dishes. Wondering what to serve with your brisket? Try one of these amazing side dish recipes. From coleslaw, baked beans, and more including this
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: brisket sides
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 orange bell pepper sliced
  • 1/2 English cucumber sliced
  • 1 juice of lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place peppers and cucumber in a bowl. Pour lemon juice over the peppers. Season with salt and pepper.
  • Serve cold.

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 295mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1964IU | Vitamin C: 135mg | Calcium: 15mg | Iron: 1mg