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–+ servings
Bowl of beef stew with a spoon.
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5 from 2 votes

Best Slow Cooker Beef Stew

Slow cooker beef stew
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker stew, crockpot stew, beef stew
Servings: 5
Author: Heather Seeley

Ingredients

  • 2 lbs beef stew meat boneless chuck roast
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 lbs small golden potatoes, halved
  • 3 stalks celery
  • 2 large carrots
  • 1/2 large onion
  • 8 oz mushrooms, halved
  • 4 cups beef broth
  • 1 6 oz can tomato paste
  • 1 tablespoons Worcestershire sauce
  • 1/2 teaspoon Italian Seasoning

Instructions

  • Heat butter in a large pan. Season beef with salt and pepper and then dredge through flour. Add 1/2 beef to pan and brown on all sides. Remove and repeat with remaining beef.
  • Stir together tomato paste and beef broth. 
  • Add the browned beef to slow cooker. Add chopped vegetables, beef broth and tomato paste, Italian seasoning and Worcestershire sauce.
  • Set to slow cooker for 6-8 hours and serve

Nutrition

Calories: 370kcal | Carbohydrates: 14g | Protein: 44g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 124mg | Sodium: 1197mg | Potassium: 1270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5575IU | Vitamin C: 11.5mg | Calcium: 84mg | Iron: 5.5mg