Bisquick Cheeseburger Pie
These delicious Bisquick cheeseburger pie is simple to make with a few ingredients. Filled with ground beef, cheese, eggs, and Bisquick.
Servings: 6
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick
- 1 cup milk
- 2 eggs
- 1 teaspoon ground mustard
- 1 teaspoon salt divided
- 1 teaspoon ground black pepper divided
Instructions
- Preheat the oven to 400 degrees F. Spray 9-inch pie plate with non-stick cooking spray.
- Cook ground beef in a large skillet until it starts to brown. Drain any excess grease. Stir in 1/2 teaspoon of salt, 1/2 teaspoon of ground black pepper, and diced onion. Stir and cook for another 3-4 minutes.
- Pour beef mixture into prepared pie plate. Top with shredded cheese.
- In a separate bowl, whisk together eggs, milk, Bisquick, ground mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper.
- Pour the mixture over cheese and beef. Bake for 25-30 minutes or until the top starts to turn golden brown.
- Let cool for 10 minutes before slicing.
Video
Nutrition
Calories: 370kcal | Carbohydrates: 12g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 726mg | Potassium: 362mg | Fiber: 1g | Sugar: 4g | Vitamin A: 337IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 2mg