Bisquick Dumplings Recipe
Bisquick dumplings are a fast, 2 ingredient dish that is perfect for soup and stews.
Servings: 4
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- Optional: dried herbs like parsley or chives
Instructions
- Place Bisquick and milk in a bowl. Gently stir until dough forms. Do not over stir, just until ingredients come together.
- Using a spoon or cookie scoop, drop dough on stew or soup.
- Cook for 10 minutes uncovered over low heat.
- Cover and cook another 7-10 minutes.
Video
Notes
The most important tip is not to over mix the dough. This can cause chewy or tough dumplings. Stir ingredients just until combined.
Another tip is to let the dough sit for 3-4 minutes before dropping in the hot soup. Sitting will allow the dough to rise.
Don't stir the dumplings while they are cooking.
If you would like to make Bisquick dumplings without milk, substitute with almond milk, soy milk or water.
To make gluten-free dumplings, use Gluten-Free Bisquick.
Add a little extra flavor by adding seasonings to the dumpling mixture. Salt, garlic powder, Italian seasoning, parsley, and chives are great to try.
Nutrition
Calories: 282kcal | Carbohydrates: 40g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 783mg | Potassium: 151mg | Fiber: 1g | Sugar: 9g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 2mg