Black Forest Brownies
These Black Forest Brownies are rich, fudgy, and bursting with cherry flavor! A decadent twist on classic brownies, topped with sweet cherries and whipped cream for the ultimate dessert. Perfect for chocolate lovers!
Servings: 12
Ingredients
- 3 eggs
- ¼ cup light brown sugar
- 1 cup granulated sugar
- ¾ cup unsalted butter, melted
- ½ teaspoon almond extract
- ¾ cup all-purpose flour
- ¾ cup cocoa powder
- ¼ teaspoon salt
- 1 21 ounce cherry pie filling
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 8-inch baking dish with parchment paper or foil. Spray with non-stick cooking spray.
- Stir together the flour, cocoa powder and salt. Set the bowl aside.
- Use an electric mixer to mix together eggs, sugar and brown sugar for about 3 minutes.
- Pour the melted butter and almond extract into the mixture. Pour in flour mixture and mix until combined.
- Using a fork or slotted spoon, separate cherries from pie filling. Discard unused filling.
- Stir the separated cherries and chocolate chips into brownie batter until combined.
- Spread the brownie batter into the prepared baking dish. Bake for approximately 35-40 minutes or until toothpick inserted comes out almost clean.
- Let the brownies completely cool before cutting.
Nutrition
Calories: 315kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 68mg | Potassium: 158mg | Fiber: 2g | Sugar: 30g | Vitamin A: 414IU | Vitamin C: 0.003mg | Calcium: 32mg | Iron: 1mg