Blue Cheese Dipping Sauce
Creamy blue cheese dipping sauce is simple to make and is great to serve with chicken wings, vegetables, and more.
Servings: 1 cup
Ingredients
- 1 cup blue cheese crumbles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
Instructions
- Place mayonnaise, sour cream, Worcestershire sauce, lemon juice, garlic salt, and pepper in a bowl. Whisk to combine.
- Pour in blue cheese crumbles and stir to combine.
- Cover the bowl and store in the refrigerator for at least one hour before serving.
Notes
- Let this dip chill in the refrigerator for at least an hour before serving to let the flavors come together. I find the longer it sits, the better it tastes.
- Want to add a little color? Mix in some diced chives or green onions.
- This dip has a thicker consistency. If you would like to make it a blue cheese dressing, add a little buttermilk or milk to thin it out.
Nutrition
Calories: 1372kcal | Carbohydrates: 12g | Protein: 32g | Fat: 134g | Saturated Fat: 44g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 32g | Trans Fat: 0.2g | Cholesterol: 182mg | Sodium: 3084mg | Potassium: 610mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 1478IU | Vitamin C: 14mg | Calcium: 801mg | Iron: 2mg