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–+ servings
Piece of blueberry cake on plate.
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5 from 7 votes

Blueberry Buckle Coffee Cake

Blueberry Buckle
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, bluebery
Servings: 12
Author: Heather Seeley

Ingredients

  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 1 egg
  • 2 cups sifted flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries

Crumble

  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened

Instructions

  • Preheat oven to 350 degrees.
  • Cream butter and 3/4 cup sugar for 2 minutes with mixer on medium speed.
  • Add egg and beat another 2 minutes.
  • In a separate bowl, blend 2 cups flour, baking powder, and salt together.
  • Add half of the flour mixture to butter mixture.
  • Add milk and then the rest of flour mixture to butter mixture and mix on medium until blended together
  • Spread in a greased 11x7 pan and top with blueberries.
  • In a medium bowl mix together 1/2 cup sugar, 1/2 cup flour, cinnamon, and butter. Mix together until it becomes crumbly.
  • Sprinkle on top of berries.
  • Bake for 45 minutes.

Nutrition

Calories: 303kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 161mg | Potassium: 149mg | Fiber: 1g | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 2.4mg | Calcium: 58mg | Iron: 1.4mg