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Meatballs in a red sauce.
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Bourbon Meatballs

This recipe for slow cooker bourbon meatballs is simple to make with just a few ingredients. A splash of bourbon adds delicious flavor to these meatballs that can be served as a meal or appetizer.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: bourbon meatballs
Servings: 8
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 1 26 ounce bag frozen meatballs
  • 1 12 ounce chili sauce I like Heinz
  • 1 12 ounce apricot preserves
  • 1/2 cup bourbon

Instructions

  • Spray the inside of slow cooker with non-stick cooking spray.
  • In a large bowl, stir together chili sauce, apricot preserves, and bourbon.
  • Pour frozen meatballs in the slow cooker. Pour sauce mixture over meatballs and stir to coat. Cover the slow cooker and cook for 4 hours.

Video

Nutrition

Calories: 35kcal | Carbohydrates: 0.03g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 0.04mg | Iron: 0.01mg