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Brat in a bun with onions and peppers.
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Bratwurst in the oven

It's quick and easy to cook bratwurst in the oven. This recipe can be made in 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: bratwurst
Servings: 6
Author: Heather Seeley

Ingredients

  • 5-6 bratwurst
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 3 bell peppers, sliced
  • 1 small onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees F. Place olive oil, red wine vinegar, salt and pepper in a bowl and whisk.
  • Line a baking sheet with parchment paper or foil. Place bratwurst on lined baking sheet. Place peppers and onions around brats on baking sheet. Drizzle oil mixture over brats and vegetables. 
  • Cook for 10 minutes, flip the brats and cook another 10 minutes. Serve warm with peppers and onions.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 6g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 662mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1863IU | Vitamin C: 77mg | Calcium: 22mg | Iron: 1mg