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Sausage in hot dog bun topped with pineapple salsa.
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Bratwurst with Pineapple Salsa

Fire up the grill for these bratwurst infused with Yuengling Lager beer and then topped with a sweet and spicy pineapple salsa. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Author: Heather Seeley

Ingredients

  • 1 cup diced pineapple
  • 1/4 cup diced red onion
  • 3 tablespoons fresh minced cilantro
  • 1 teaspoon minced jalapeno remove seeds
  • 6 bratwurst or hot dog buns
  • 6 Smithfield Yuengling Traditional Lager Bratwursts

Instructions

  • In a medium bowl combine pineapple, onion, cilantro and jalapeno. Stir and then place in refrigerator until ready to serve. 
  • Heat grill on medium-low setting. Spray or oil grill grates. Grill bratwursts for 18-20 minutes or until internal temperature reaches 160 degrees F. Make sure to turn brats frequently while grilling to prevent burning. 
  • Place brats in buns and top with pineapple salsa. 

Nutrition

Calories: 2127kcal | Carbohydrates: 164g | Protein: 80g | Fat: 125g | Saturated Fat: 41g | Cholesterol: 293mg | Sodium: 4629mg | Potassium: 1940mg | Fiber: 8g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 91.1mg | Calcium: 574mg | Iron: 11.3mg